4 months ago

Mini Baked Ham Sandwiches

irresistible hot ham and cheese mini-sandwiches are so easy to make. They’re a
great way to use leftover ham and make enough for a crowd!

12 servings
Preparation time: 30 minutes, plus
overnight refrigeration


1 pound cooked ham, sliced
1 pound
Swiss cheese, sliced
½ cup (1 stick) butter
1 ½
tablespoons Dijon mustard
1 ½
teaspoons Worcestershire sauce
1 ½
teaspoons dried minced onion
1 ½
teaspoons poppy seeds
1 package Hawaiian
rolls or slider buns


  1. Melt butter and mix in mustard,
    Worcestershire, minced onion and poppy seeds.
  2. Slice rolls in half horizontally. Place bottom halves in a baking dish and cover with ham and cheese.
  3. Cover ham and cheese with the
    top halves of the rolls.
  4. Drizzle butter mixture over
    the top of rolls, distributing evenly.
  5. Refrigerate at least 1 hour to allow sauce to soak in.
  6. Bake uncovered at 350 F for
    15-20 minutes, until heated all the way through and cheese is melted. Separate
    individual sandwiches for serving.

Recipe adapted from King’s