Holiday appetizer: 3 ways to deck
out your meatballs
are a popular appetizer any time of year – and perfect for any holiday
gathering. Start by cooking frozen meatballs with the sauce of your choice in a
large saucepan over medium heat for 20 minutes. After the meatballs are heated
through, try these three easy ideas:
- Marinara: Place meatballs on a baking sheet, top with mozzarella and bake at 400 F until cheese melts.
- Teriyaki: Place on a serving plate and garnish with sesame seeds and sliced green onions.
- Buffalo: Place on a serving tray and drizzle with blue cheese dressing.