9 years ago

The story behind Harmony Valley Farm organic greens

We’re proud to offer bagged greens from Harmony Valley Farm. This family-owned farm is located in an isolated valley in southwestern Wisconsin and best known for its season-long, high-quality salad mix, sauté greens and spinach. Owner Richard de Wilde has over 40 years of experience growing organic vegetables. He goes above and beyond organics, placing great value on soil fertility and on an integrated, healthy, natural growing environment.

To promote soil health and fertility, Richard has developed a system of cover cropping with green manures, applying natural rock powders and incorporating compost. To control pests the farm provides perennial habitat and nesting sites to raptors, songbirds, bats, wasps and beneficial insects. They are dedicated to organic farming and believe strongly that it produces the highest quality, best tasting food while protecting the quality of our water and wildlife.

All of Harmony Valley’s vegetables are grown and harvested with care and immediately cooled and kept refrigerated. All of its products are certified by the Midwest Organic Services Association (MOSA) – an assurance of high quality, nutritious, flavorful food produced in a system which does not compromise the farmers or the environment.

Look for Harmony Valley Farm products in our produce section.