Lobster Rolls
Servings:*
4 servingsIngredients
- 2 cups cooked lobster meat, cut into bite-sized pieces
- 6 tablespoons mayonnaise
- 2 tablespoons chives, chopped
- 2 tablespoons lemon juice
- Pinch salt
- Pinch pepper
- 4 hot dog buns
- 2 tablespoons butter, room temperature
- 2 cups lettuce, shredded
Directions
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In a medium bowl, combine lobster meat, mayonnaise, chives and lemon juice. Season to taste with salt and pepper.
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Butter the outside surfaces of hot dog buns.
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Heat a medium skillet over medium-high heat. Place buns, buttered side down, in skillet. Cook until slightly browned or toasted, about 2 minutes per side.
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Open buns; fill with lettuce, then lobster mixture, and serve.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.