Lobster Rolls

Lobster Rolls

Lobster Rolls


4 servings


  • 2 cups cooked lobster meat, cut into bite-sized pieces
  • 6 tablespoons mayonnaise
  • 2 tablespoons chives, chopped
  • 2 tablespoons lemon juice
  • Pinch salt
  • Pinch pepper
  • 4 hot dog buns
  • 2 tablespoons butter, room temperature
  • 2 cups lettuce, shredded


  1. In a medium bowl, combine lobster meat, mayonnaise, chives and lemon juice. Season to taste with salt and pepper.

  2. Butter the outside surfaces of hot dog buns.

  3. Heat a medium skillet over medium-high heat. Place buns, buttered side down, in skillet. Cook until slightly browned or toasted, about 2 minutes per side.

  4. Open buns; fill with lettuce, then lobster mixture, and serve.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.