Loaded Chopped Salad
Servings:*
8 servingsIngredients
- 3 cups chopped romaine lettuce
- 2 cups spring greens mix
- 2 ½ cups chopped radicchio
- 3 cups cooked orecchiette pasta
- 2 cups diced L&B Rotisserie Chicken
- ¾ cup crumbled cooked bacon
- 1 ½ cups halved cherry tomatoes
- 1 cup thinly sliced green onions, divided
- ½ cup thinly sliced red onion
- ½ cup sliced pepperoncini
- Zest of ½ lemon
- 2 ounces Gorgonzola cheese, crumbled
- Freshly cracked black pepper, to taste
- 1 cup L&B Creamy Balsamic Dressing
Directions
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In a large bowl, toss together the romaine, spring greens mix and radicchio.
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Add the orecchiette, rotisserie chicken, bacon, cherry tomatoes, ¾ cup green onions, red onion and pepperoncini. Toss to combine.
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Sprinkle the lemon zest, Gorgonzola cheese and remaining green onions on top of the salad and season with black pepper.
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Drizzle on balsamic dressing and serve immediately.
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Salad can be stored in the refrigerator, undressed, for up to 2 days.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.