Lemon Berry Rum Shake
Servings:*
2 servingsIngredients
- 3 cups L&B Lemon Sorbet
- 1 cup dark rum
- 0.5 cups frozen raspberries
- 0.5 cups frozen strawberries
- Whipped cream, for garnish
- Lemon zest, for garnish
- Fresh mint leaves, for garnish
Directions
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Place 2 (16 oz) glasses in the freezer for at least 1 hour and up to overnight.
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In a blender, combine the sorbet, rum and frozen berries and blend on high speed until smooth, about 3 minutes.
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Divide the shake among the chilled glasses and garnish with whipped cream, lemon zest and mint. Enjoy!
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.