Holiday Turkey Dinner Heating Instructions
Serves 8-10
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This dinner contains all fresh products and should be served within two days of purchase to guarantee freshness. Keep refrigerated until ready to heat and serve.
Oven temperature: 350 F. Ovens vary; adjust cooking times accordingly.
ALL-NATURAL WHOLE TURKEY*
Your turkey is fully cooked and ready to eat. To prepare a hot turkey, please follow these heating instructions.
Heat oven to 350 F.
1. Remove turkey from packaging and place breast side up in a roasting pan supported by a baking sheet. Add 1 ½ cups water, then cover with foil.
2. Bake on center oven rack for 2 hours.
3. Carefully remove turkey from oven. Remove foil and return to oven. Bake an additional 30 minutes or until internal temperature reaches 165 F.
4. Remove turkey from oven and allow to rest 10 minutes before carving.
5. Pour pan drippings over hot sliced turkey just before serving or use to make gravy.
* It is important not to overcook your all-natural turkey as it will cause dryness and a tough texture.
MASHED POTATOES
Conventional Oven
1. Heat oven to 350 F.
2. Remove potatoes from bag and place in provided trays.
3. Cover with foil.
4. Bake covered for 30-35 minute or until internal temperature reaches 165 F.
Microwave Oven
1. Do not microwave in container provided.
2. Remove mashed potatoes from bag and place in covered microwaveable container.
3. Microwave on high for 2 minutes. Stir. Microwave on high for an additional 3 minutes or until hot. Stir.
GREEN BEAN CASSEROLE
Heat oven to 350 F.
1. Remove plastic seal and cover on beans.
2. Bake uncovered for 35-40 minutes.
CREAMLESS SWEET CORN
Heat oven to 350 F.
1. Remove plastic seal and cover on corn.
2. Cover with foil.
3. Bake covered of 45-50 minutes
SAGE DRESSING
Heat oven to 350 F.
1. Remove plastic seal and cover on dressing.
2. Cover with foil.
3. Bake covered for 50-60 minutes or until heated to 165 F.
POULTRY GRAVY
Stove Top
1. Place sauce contents into saucepan; heat over medium-high heat and bring to a simmer, stirring constantly.
2. Remove from heat and serve.
Microwave Oven
1. Do not microwave in the container provided.
2. Place sauce into a microwave-safe dish.
3. Place in the microwave and heat for 6-9 minutes or until heated to 165 F. Stir and serve.
TEA BUNS
Your fresh rolls are fully baked but may be warmed in the oven. Remove from bag and place in oven on tray for approximately 5 minutes until warm.
Holiday Turkey Dinner Heating Instructions
Serves 3-5
Download Print PDF
This dinner contains all fresh products and should be served within two days of purchase to guarantee freshness. Keep refrigerated until ready to heat and serve.
Oven temperature: 350 F. Ovens vary; adjust cooking times accordingly.
ALL-NATURAL TURKEY BREAST*
Your turkey breast is fully cooked and ready to eat. To prepare a hot turkey, follow these heating instructions.
Heat oven to 350 F.
1. Remove turkey breast from packaging and place skin side up in a roasting pan supported by a baking sheet.
2. Place ¾ cup water in base of roasting pan, cover pan with foil and bake on center oven rack for 1 ½ hours.
3. Carefully remove turkey breast from oven. Remove foil and baste turkey with juices from the bottom of pan. Return to oven and bake an additional 30 minutes or until internal temperature reaches 165 F.
4. Remove turkey from oven and allow to rest 10 minutes before slicing.
* It is important not to overcook your all-natural turkey breast as it will cause dryness and a tough texture.
MASHED POTATOES
Conventional Oven
1. Heat oven to 350 F.
2. Remove potatoes from bag and place in provided trays.
3. Cover with foil
4. Bake covered for 25-30 minute or until internal temperature reaches 165 F.
5. Carefully remove from oven; remove foil and stir before serving.
Microwave Oven
1. No not microwave in container provided.
2. Remove mashed potatoes from bag and place in covered microwavable container.
3. Microwave on high for 2 minutes. Stir. Microwave on high for an additional 3 minutes or until hot. Stir.
GREEN BEAN CASSEROLE
Heat oven to 350 F.
1. Remove plastic seal and cover on beans.
2. Bake uncovered for 25-30 minutes.
CREAMLESS SWEET CORN
Heat oven to 350 F.
1. Remove plastic seal and cover on corn.
2. Cover with foil.
3. Bake covered of 35 -40 minutes
SAGE DRESSING
Heat oven to 350 F.
1. Remove plastic seal and cover on dressing and place
on baking sheet.
2. Cover with foil.
3. Bake covered for 40-45 minutes or until heated to 165 F.
POULTRY GRAVY
Stove Top
1. Place sauce contents into saucepan; heat over medium-high heat and bring to a simmer, stirring constantly.
2. Remove from heat and serve.
Microwave Oven
1. Do not microwave in the container provided.
2. Place sauce into a microwave-safe dish.
3. Place in the microwave and heat for 3-4 minutes or until heated to 165 F. Stir and serve.
TEA BUNS
Your fresh rolls are fully baked but may be warmed in the oven. Remove from bag and place in oven on tray for approximately 5 minutes until warm.
Nutritional Information
For additional allergen information: Download Allergen Information Print PDF
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