Edible Art
L&B Reserve Aged Beef® is prepared using a patented, chef-developed process that skillfully ages Double R Ranch beef for 28 days using a proprietary sea salt blend, coconut charcoal and virgin cedar paper. You won’t find steaks like this anywhere else — on the grill, they sear up beautifully. On your fork? Tender, unbelievably juicy and full of rich, nutty flavor.
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L&B Reserve Aged Beef Choice Bone-In Rib Eye Steak, 1.25 Pound, $37.49 avg/ea
A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 20 ounces. Order by the each.
L&B Reserve Aged Beef Choice Bone-In Standing Rib Roast, 6.5 Pound, $194.94 avg/ea
Fresh USDA choice beef skillfully aged over cedar beams and smoked sea salt. Optimum flavor and tenderness due to absence of moisture, climate controlled environment and the use of untreated wood. Much like how an oak barrel assists the aging of wine, cedar beams provide depth of flavor and heighten subtle aromas. Aged 28 days. Also known as prime rib. Rich and juicy with generous marbling. Best roasted. Shines as a centerpiece for holidays and other special occasions. Product of USACanada. Available exclusively at Lunds & Byerlys. Average weight 5-8 lbs. Order by the each.
L&B Reserve Aged Beef Choice Boneless New York Strip Steak, 1 Pound, $22.99 avg/ea
A leaner cut than the rib-eye, the New York strip delivers full flavor and consistent tenderness. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 1 lb. Order by the each.
L&B Reserve Aged Beef Choice Boneless Rib Eye Roast, 3 Pound, $110.97 avg/ea
Prime rib is rich, juicy and full-flavored with generous marbling. Shines as a centerpiece for holidays and special occasions. Best roasted. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada.
L&B Reserve Aged Beef Choice Boneless Rib Eye Steak, 0.88 Pound, $32.55 avg/ea
A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 14 ounces. Order by the each.
L&B Reserve Aged Beef Choice Boneless Top Sirloin Steak, 1.75 Pound, $31.48 avg/ea
This is a leaner grilling option that takes to marinades exceptionally well; also great for kabobs. Best grilled, broiled or sauteed. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada. Average weight 1.75 lbs. Order by the each.
L&B Reserve Aged Beef Choice Porterhouse Steak, 1.5 Pound, $41.99 avg/ea
This bone-in steak offers the best of both worlds, a New York strip and a tenderloin all in one. Tenderloin is no less than 1.25 inches in diameter. Best grilled, broiled or sauteed. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada. Average weight 1.5 lbs. Order by the each.
