9 years ago
How to serve wine & beer jelly
Lunds
& Byerlys premium wine and beer jellies are infused with the flavors of
your favorite wines and beers. Made with just three ingredients, these
all-natural jellies have a clean taste and bold flavors.
Wondering how to use them?
They’re incredibly versatile for all types of cooking! Here are a few ideas:
Golden IPA Jelly
- Spoon over a juicy grilled
burger. - Serve with cheese and
crackers. - Toss cooked bacon
with a spoonful of jelly.
Porter Jelly
- Pair with cheddar cheese.
- Dip your favorite grilled
cheese into a little bit of this deliciousness or slather a little on the
sandwich bread before grilling.
Chardonnay Jelly
- Spread over grilled salmon.
- Stir a spoonful into your
favorite salad
dressing. - Warm a bit of the jelly
and spoon over fresh berries,
peaches or gelato.
Merlot Jelly
- Top grilled
steak with a spoonful of this flavor-packed jelly. - Raise the bar on your PB
& J sandwich with a smear of this jelly.
Look for our wine and beer
jellies in our grocery aisles.