How To Grill Salmon

How to make perfectly grilled salmon every time.

2 servings
Preparation time: 25 minutes

Ingredients

1 pound Norwegian Salmon, cut into ½ pound fillets
2 tablespoons olive oil
2 teaspoons coarse salt
2 teaspoons fresh cracked black pepper
1 lemon, sliced plus more for juice
Canola oil for grill

Directions

Pat fillets dry
Brush with olive oil
Season with coarse salt and freshly ground black pepper
Lightly oil grill with canola oil
Grill fillets skin side down for 3 to 6 minutes
Flip onto flesh side
Continue cooking for 3 to 10 minutes, depending on how hot your grill is, until fish is slightly firm and no longer opaque
Remove from heat and allow to rest for 5 minutes

Garnish with extra virgin olive oil, lemon juice and lemon slices and serve!