4 years ago

Grilled Stuffed Poblanos

Ready for
some Mexican comfort food? This tasty meatless meal combines fresh flavors and
spicy poblanos with delicious baked beans.


  • 1 can (28
    ounces) baked beans, drained
  • 6 large
    poblano peppers
  • 2
    tablespoons extra-virgin olive oil
  • 1 medium
    onion, finely chopped
  • 2 cloves
    garlic, finely chopped
  • 2 jalapeños,
    seeded and chopped
  • ½ red bell
    pepper, finely chopped
  • ½ cup
    chopped fresh cilantro
  • 1 teaspoon

  • teaspoons hot sauce
  • 12 ounces
    Pepper Jack or Monterey Jack cheese, coarsely grated
  • Salt and
    freshly ground black pepper to taste


  1. Cut
    poblano peppers in half lengthwise to create a boat for filling; scrape out
  2. Heat
    olive oil in a nonstick skillet. Add onion, garlic, jalapeños, red bell pepper,
    cilantro and cumin and cook over medium heat until golden brown, about 4
  3. Remove
    pan from heat and stir in baked beans, hot sauce and 8 ounces cheese. Add salt
    and pepper to taste. Spoon the mixture into the hollowed poblanos and sprinkle
    with remaining cheese.
  4. Heat
    grill to medium. Arrange poblanos on grill away from heat. Cook until peppers
    are tender and cheese is browned and bubbling, 30-40 minutes. Remove from grill
    and serve immediately.

Recipe source: Bush’s