Grilled Potato Salad with Bacon
This flavorful potato salad is so good, it’s going to be a staple for our BBQs and picnics all summer long!
- Start by heating your grill to medium high. While it’s heating, halve some new potatoes (about 1- 1½ pounds), place them in a pan of cold water and bring them to a boil. Boil for 10 minutes. Tip: Starting your potatoes in cold water helps to ensure they heat and cook evenly all the way through.
- Drain and toss your potatoes with olive oil, salt and pepper. Place the potatoes on the grill and cook on each side for 2 minutes, until you get nice grill marks.
- Add bacon onto a piece of foil on the grill and cook for 18-20 minutes, until crispy. Remove from grill, place on a paper towel for a few minutes to soak up any excess grease, then chop or crumble the bacon.
- In a large serving bowl, combine grilled potatoes, crumbled bacon and a couple of handfuls of chopped green onions. Top with Lunds & Byerlys Smokehouse Cider Dressing – a customer favorite from our Deli Salad Bar, now available in our produce department. Gently toss to coat. Season with salt and pepper to taste.