4 years ago

Grilled Garlic Cheesy Bread

Summer happy hours are the best … you can just invite a few
friends over for beers, sit outside and fire up the grill.

One of our favorite grilled appetizers is this easy grilled
garlic cheesy bread.

Here’s what you need:


  • 1 loaf of
    Lunds & Byerlys Artisan Italian Bread
  • 1 cup
    shredded Gouda
  • 3 tablespoons unsalted butter, softened
  • 2 garlic
    cloves, minced
  • ½ teaspoon salt
  • 1 tablespoon fresh parsley, finely chopped


Heat your
grill to medium heat, around 350 F.

Melt the
butter in a microwave-safe bowl or in a saucepan on the stove. Add the garlic,
salt and parsley and mix until combined.

Cut the
bread with diagonal slices, making sure you don’t cut all the way through the
bread. Repeat going the opposite direction.

Pry open
the bread slices, drizzle in the melted garlic butter and sprinkle in the

Wrap the
whole loaf in foil and place on the grill for about 15 minutes, then unwrap and
place directly on the grill to make the bread nice and toasty on the outside.


Pairs well
with Indeed Shenanigans Summer Ale.