Grilled Garlic Cheesy Bread
Summer happy hours are the best … you can just invite a few
friends over for beers, sit outside and fire up the grill.
One of our favorite grilled appetizers is this easy grilled
garlic cheesy bread.
Here’s what you need:
- 1 loaf of
Lunds & Byerlys Artisan Italian Bread
- 1 cup
- 3 tablespoons unsalted butter, softened
- 2 garlic
- ½ teaspoon salt
- 1 tablespoon fresh parsley, finely chopped
grill to medium heat, around 350 F.
butter in a microwave-safe bowl or in a saucepan on the stove. Add the garlic,
salt and parsley and mix until combined.
bread with diagonal slices, making sure you don’t cut all the way through the
bread. Repeat going the opposite direction.
the bread slices, drizzle in the melted garlic butter and sprinkle in the
whole loaf in foil and place on the grill for about 15 minutes, then unwrap and
place directly on the grill to make the bread nice and toasty on the outside.
with Indeed Shenanigans Summer Ale.