In-Season Fall Fruits and Vegetables
From farm to table, find the freshest, highest quality fruit and vegetables in the Twin Cities and St. Cloud. Fall favorites include: apples, pears, pumpkins, winter squash, root vegetables and more.
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Acorn Squash, 2.5 Pound, $4.98 avg/ea
Acorn-shaped hard winter squash that has dark green skin with bright orange flesh. It's slightly sweeter and nuttier than Delicata Squash, and it too has thin, tender, flavorful skin, so no need to peel! It has distinctive longitudinal ridges Sweet, nutty orange-yellow flesh. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight between 1.5-3.5 lbs. Order by the each.
Anjou Pears, 0.6 Pound, $1.79 avg/ea
All-purpose pear. Juicy, dense flesh hints at a refreshing sweet lemon-lime flavor. Use for fresh applications or holds up to baking, grilling and poaching. Average weight about 9.5 ounces. Order by the each.
Bartlett Pears, 0.6 Pound, $1.79 avg/ea
Washington Bartlett Pears are extremely aromatic, juicy, have a smooth, buttery texture and have the definitive sweet "pear flavor". Bartlett Pears skin color brightens to yellow as it ripens, unlike other pear varieties. Average weight 9.5 ounces. Order by the each.
Bosc Pears, 0.5 Pound, $2.00 avg/ea
Warm cinnamon brown hue with russeting over the skin. Sweet-spiced flavor and a crunchy texture. Firmer and denser flesh allows Boscs to retain their shape and texture better than other pear varieties. Plus, strong spices do not overwhelm their flavor. Perfect for baking, broiling or poaching. Average weight 8 ounces. Order by the each. Average weight 8 ounces. Order by the each.
Bulk Sweet Potatoes, 0.85 Pound, $2.12 avg/ea
Tan or white skin with a light yellow interior. Slightly sweet with a creamy texture. Roast, mash, bake or use in soups and stews. Average weight about 13 ounces. Order by the each.
Buttercup Squash, 4.5 Pound, $8.96 avg/ea
Turban-shaped hard winter squash that has dark green with lighter striations. Thick skinned, it's sweet, orange flesh can replace pumpkin in savory and sweet dishes. One of the sweetest winter squash varieties. Try in soups or stews, season with curry spices or maple syrup or layer with apples and roast. Average weight between 3-6 lbs. Order by the each.
Butternut Squash, 3 Pound, $5.97 avg/ea
A classic with a distinctive pear shape and faded yellow skin. Sweet and nutty, it's a good substitute for potatoes. Mashed, roasted or pureed, it works any way you use it. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight between 2-4 lbs. Order by the each.
Cosmic Crisp Apples, 0.5 Pound, $1.25 avg/ea
This technicolor Washington apple is a cross between a Honeycrisp and an Enterprise apple. Expect a perfect balance between sweetness, acidity, juiciness and crunch. Plus, these little gems can keep for up to a year in the refrigerator. Average weight 8 ounces. Order by the each.
Fuji Apples, 0.5 Pound, $1.75 avg/ea
One of the sweetest of all apples. Sugary-sweet flavor with hints of honey and citrus. Firm crisp, juicy texture. Perfect for fresh eating, desserts and pies. Store up to 2 months in the refrigerator. Average weight 8 ounces. Order by the each.
Honeycrisp Apples, 0.75 Pound, $2.99 avg/ea
Well balanced sweet-tart taste. Exceptionally crisp and juicy texture. Mid-season apple developed by the University of Minnesota. Store up to 2 months in the refrigerator. Average weight 12 ounces. Order by the each.
Jumbo Pomegranates, 1 Each, $5.99
High in antioxidants, potassium, vitamin C, and a great source of fiber. Eat the fresh arils, juice or use for cooking. Eat the whole arils including the fiber-rich seeds or spit out the seeds if you prefer. Striking decorations and holiday centerpieces. To remove the arils: Cut off the crown then cut the pomegranate into sections. Place the sections in a bowl of water then roll out the aprils (juice sacs) with your fingers. Discard everything else. Strain out the water. Striking decorations and holiday centerpieces.
Organic Butternut Squash, 2 Pound, $5.98 avg/ea
Long pear-shaped, yellowish cream hard winter squash weighing 1.5 - 3 lbs. Sweet, nutty orange flesh. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight 2 lbs. Order by the each.
Organic Delicata Squash, 1 Pound, $2.99 avg/ea
Long teardrop-shaped, dark green-striped yellow-cream hard winter squash weighing .5 - 1.25 lbs. Orange-yellow flesh. Smaller, milder and not as sweet as other winter squash. Barely detectable thin skin; peeling may not be necessary. Great for stuffing with meat or vegetable mixtures. Average weight 1 lb. Order by the each.
