Easy Skillet Lasagna

Easy Skillet Lasagna

Easy Skillet Lasagna


  • 1 pound ground turkey
  • 3 cloves garlic, minced
  • 2 teaspoons Lunds & Byerlys Italian Seasoning
  • ½ teaspoons salt
  • 1 ½-2 24 ounce jars pasta sauce , (depending on how saucy you like it)
  • 1 package oven-ready lasagna, broken into fourths
  • 1 cup chicken broth
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese


  1. In a medium pot, cook ground turkey, garlic and dry seasonings over medium-high heat, until meat is cooked through. Drain grease from pan.

  2. To the meat, add 2 cups of sauce, then a layer of noodles and repeat, ending with the final 2 cups of sauce on top. Add chicken broth and stir slightly. If it seems too dry, add more chicken broth or sauce.

  3. Bring the mixture to a boil, then reduce heat to low and cook for 20 minutes, stirring gently a few times to help keep the noodles from sticking together.

  4. When noodles are tender, remove the pot from the heat. Gently stir in cheeses, reserving a little bit of the mozzarella; sprinkle remaining mozzarella on top. Broil until cheese is bubbly and serve.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.