Easy Chocolate-Dipped Chips
This classic sweet and salty dessert is perfect for picnics and barbecues!
Simply melt baking chocolate in a double boiler or in the microwave, then dip your favorite plain potato chips into the chocolate.
Place the chips on waxed paper and sprinkle with Lunds & Byerlys Sea Salt. Other ideas: Add chili powder for a little heat, or try some finely chopped candied ginger.
Place chips in the fridge or freezer until the chocolate hardens.