6 months ago

Easy Baked Spaghetti

This family-pleasing
dinner is easy to assemble and serve.

6 servings
Preparation time: 1 hour


  • 1 pound Lunds & Byerlys Italian Sausage, thawed
  • ½ cup chopped onion
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • 7 ounces spaghetti
  • ⅓ cup milk
  • 1 egg, well beaten
  • ½ cup freshly-grated Parmesan
  • 1 (26-ounce) jar Lunds
    & Byerlys Tomato Basil Pasta Sauce
  • 1 (8-ounce) package Italian cheese blend
  • Fresh-snipped parsley, for serving


  1. In large skillet, brown Italian sausage, onion and garlic over medium
    heat; drain. Stir in salt.
  2. Cook spaghetti according to package directions in boiling salted water (2
    quarts water, 2 teaspoons salt); drain and rinse.
  3. Heat oven to 350 F. Lightly butter a 9×13 baking dish; set aside.
  4. In small bowl, combine milk and egg; stir into spaghetti. Sprinkle with
    Parmesan, tossing to coat.
  5. Pour mixture into baking dish, spreading evenly.
  6. Spoon Italian sausage over spaghetti mixture. Spoon pasta sauce evenly
    over top; sprinkle with cheese.
  7. Bake until heated through, around 25-30 minutes. Remove from oven and sprinkle
    with parsley. Let stand 5 minutes, covered; cut into squares to serve.