Asian Chicken Cups
Servings:*
4 servingsIngredients
- 1 tablespoon cooking oil
- 2 cloves garlic, finely chopped
- 1 (10 ounce) bag coleslaw mix
- 1 (8 ounce) bag shredded carrots
- 4 green onions, chopped
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 3 cups chopped or pulled L&B Rotisserie Chicken
- Red cabbage leaves, for serving
- Optional toppings: Fresh chopped ginger, chopped peanuts or cashews, chopped cilantro, sriracha sauce.
Directions
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In a large nonstick skillet, heat oil over medium heat. Add garlic, coleslaw mix, carrots and green onions. Cook, stirring occasionally, until veggies soften slightly.
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Stir hoisin and soy sauce into veggies and cook for a minute or two.
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Stir in the chicken until heated through.
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To serve, spoon the chicken into cabbage leaves and add desired toppings. Delicious with fresh mango or pineapple!
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.