Cubano Sliders
Servings:*
12 slidersIngredients
- 1 package L&B White Dinner Rolls
- 4 tablespoons yellow mustard
- ½ pound L&B Shredded Pork Carnitas, finely shredded
- ½ pound sliced ham
- ½ pound Swiss cheese
- 4 large dill pickles, thinly sliced
- 2 tablespoons butter, melted
Directions
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Slice rolls in half horizontally. Place the bottom halves on a parchment-lined 9×13 baking sheet; spread rolls with a thin layer of yellow mustard.
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Add a layer of L&B Shredded Pork Carnitas on top of the rolls, followed by a layer of ham and a layer of Swiss cheese. Top with slices of dill pickles.
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Cover with the top halves of the rolls. Brush tops of rolls with melted butter.
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Top the sliders with another sheet of parchment paper; place a heavy 9×13 baking dish on top, pressing down lightly.
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Bake for 15 minutes at 450 F, until heated through and cheese is melted. Remove baking dish and separate individual sandwiches for serving.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.