Crunchy French Toast
Servings:*
4 servingsIngredients
- 3 eggs
- ½ cup half-and-half
- 1 ½ cups L&B Honey Nut Granola
- 8 slices L&B Cobblestone Bread
- 4 tablespoons butter
- Sliced bananas, for serving
- L&B Pure Maple Syrup, for serving
The crunch comes from the granola cereal.
Directions
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In a shallow bowl, whisk half & half and eggs.
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Pulse granola in the bowl of a food processor until coarsely ground.
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Heat nonstick skillet over medium heat.
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Dip bread in egg mixture, then in granola, making sure both sides are evenly coated.
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Add 1 tablespoon butter to skillet. Sauté 2 slices of prepared bread in skillet until golden brown, about 2 ½ – 3 minutes per side. Repeat with remaining slices.
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To serve: Arrange banana slices over French toast and drizzle with maple syrup. Serves 4.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.