Crunchy French Toast
3 months ago

Crunchy French Toast

Coated with Lunds & Byerlys Honey Nut Granola, this French toast is craveably crunchy and over-the-top delicious!


3 eggs
½ cup half & half
1 ½ cups L&B Honey Nut Granola
8 slices L&B Cobblestone Bread
4 tablespoons butter
Sliced bananas, for serving
L&B Pure Maple Syrup, for servin


  1. In a shallow bowl, whisk half & half and eggs.
  2. Pulse granola in the bowl of a food processor until coarsely ground.
  3. Heat nonstick skillet over medium heat.
  4. Dip bread in egg mixture, then in granola, making sure both sides are evenly coated.
  5. Add 1 tablespoon butter to skillet. Sauté 2 slices of prepared bread in skillet until golden brown, about 2 ½ – 3 minutes per side. Repeat with remaining slices.
  6. To serve: Arrange banana slices over French toast and drizzle with maple syrup. Serves 4.


Crunchy French Toast