Crunchy French Toast
2 months ago

Crunchy French Toast

Coated with Lunds & Byerlys Honey Nut Granola, this French toast is craveably crunchy and over-the-top delicious!

Ingredients

Directions

  1. In a shallow bowl, whisk half & half and eggs.
  2. Pulse granola in the bowl of a food processor until coarsely ground.
  3. Heat nonstick skillet over medium heat.
  4. Dip bread in egg mixture, then in granola, making sure both sides are evenly coated.
  5. Add 1 tablespoon butter to skillet. Sauté 2 slices of prepared bread in skillet until golden brown, about 2 ½ – 3 minutes per side. Repeat with remaining slices.
  6. To serve: Arrange banana slices over French toast and drizzle with maple syrup. Serves 4.

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