3 years ago
Chocolate Revel Bars
From the original The Best of Byerly’s cookbook! A classic dessert bar with a layer of rich chocolate and a delicious oatmeal cookie crust.
Makes 52 (1 ½-inch) bars
Preparation time: 45 minutes
Ingredients
1 cup butter, softened
2 cups packed brown sugar
2 eggs
1 teaspoon vanilla
¼ teaspoon salt
2 ¼ cup flour
1 teaspoon baking soda
2 cups quick-cooking rolled oats
2 tablespoons butter
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) package semi-sweet chocolate chips
1 teaspoon vanilla
Directions
- Heat oven to 350 F.
- Cream 1 cup butter and brown sugar; blend in eggs, 1 teaspoon vanilla and salt.
- Combine flour, soda and oats; stir into creamed mixture.
- Spread two-thirds of the dough in a greased 9×13 baking ban.
- In a heavy saucepan, combine 2 tablespoons butter, milk and chocolate chips; cook over low heat, stirring constantly until butter and chocolate melt. Stir in 1 teaspoon vanilla.
- Spread chocolate mixture over dough in pan.
- Drop remaining dough by teaspoonfuls on top of chocolate layer.
- Bake about 25 minutes. Cool and cut into bars to serve.