2 years ago
Chili Con Carne
The perfect hearty supper for fall! Serve with a salad and warm corn bread from our bakery.
6 servings
Preparation time: 2 hours
Ingredients
1 pound ground beef
2 onions, chopped
1 cup diced celery
1 green bell pepper, diced
½ teaspoon garlic powder
1 teaspoon salt
2 tablespoons chili powder
½ teaspoon dried basil, crumbled
1 teaspoon cumin
1 tablespoon sugar
¼ teaspoon black pepper
1 (14.5-ounce) can tomatoes
1 (8-ounce) can tomato sauce
1 cup water
2 (15-ounce) cans kidney beans
Directions
- In a stock pot, brown ground beef; drain.
- Add onions, celery and green pepper; sauté 10 minutes.
- Add remaining ingredients except kidney beans; cover and simmer over low heat or bake at 325 F for 1 – 1 ½ hours.
- Just before serving, add drained kidney beans (do not drain if thinner consistency is desired); return to heat until heated thoroughly.
