3 years ago

Chili Con
Carne

The perfect hearty supper for fall! Serve with a salad and
warm corn bread from our bakery.

6
servings
Preparation
time: 2 hours

Ingredients

  • 1 pound ground beef
  • 2 onions, chopped
  • 1 cup diced celery
  • 1 green bell pepper, diced
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons chili powder
  • ½ teaspoon dried basil, crumbled
  • 1 teaspoon cumin
  • 1 tablespoon sugar
  • ¼ teaspoon black pepper
  • 1 (14.5-ounce) can tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1 cup water
  • 2 (15-ounce) cans kidney beans

Directions

  1.  In a
    stock pot, brown ground beef; drain.
  2. Add
    onions, celery and green pepper; sauté 10 minutes.
  3. Add
    remaining ingredients except kidney beans; cover and simmer over low heat or
    bake at 325 F for 1 – 1 ½  hours.
  4. Just
    before serving, add drained kidney beans (do not drain if thinner consistency
    is desired); return to heat until heated thoroughly.