6 years ago

Chicken Curry

Bring the exotic tastes of India to your dinner table in less than an hour!

6 servings
Preparation time: 45 minutes


  • 1 ½ tablespoons vegetable oil
  • 2 pounds boneless, skinless chicken breast halves, cut into 1-inch cubes
  • 1 cup chopped onions
  • 2 (11.5-ounce) cans tomato juice
  • 1 (10.5-ounce) can chicken broth
  • 3 tablespoons curry powder
  • 2 teaspoons minced garlic
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • Cooked basmati rice

Toppings: raisins, slivered toasted almonds, coconut, chopped crystallized ginger, mango chutney


  1. In a large skillet, heat oil over medium heat.
  2. Sauté chicken and onions until chicken is no longer pink and juices run clear (8-10 minutes).
  3. Stir in tomato juice, chicken broth, curry, garlic, chili powder and salt.
  4. Cook, uncovered, over medium heat until slightly thickened (about 25 minutes).
  5. Serve over rice with toppings of your choice.