Shrimp Taco Bites + Prosecco
Ring in the new year with this festive appetizer. Here’s what you need:
- One bag Lunds & Byerlys 26-35ct cooked shrimp
- L&B Southwest Trail Dust Seasoning
- Tortilla chips
- Plain Greek yogurt
- Lime wedges
De-tail the shrimp and cut each one into three pieces.
Add the shrimp to a bowl with 1 tablespoon of ourL&B Southwest Trail Dust Seasoning. Stir to coat.
In each tortilla chip, add a dollop of the Greek yogurt, one piece of shrimp and one cube of avocado. Top with chopped cilantro.
Serve with lime wedges and a glass of Prosecco.