This week’s happy hour combo
Take cheese and crackers to the next level with Burrata. This Italian cow’s milk cheese is filled with cream and bits of unspun mozzarella, which creates a soft, rich center that oozes out when the cheese is cut.
It’s delicious on crackers with an olive tapenade and a glass of Zinfandel. Look for Burrata in our deli.
Source: The New Food Lover’s Companion, Fifth Edition