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McCormick Ground Sage, 0.6 Ounce, $9.89
Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Native to the Mediterranean area, McCormick Ground Sage starts with hand-picked leaves with bright herb flavor and piney aroma. Perfect for holiday cooking, poultry, pork and stuffing.
McCormick Ground Thyme, 0.7 Ounce, $6.19
No spice rack should be without a jar of thyme, a versatile herb with a subtle mint flavor that blends well with other herbs and spices. Ground from carefully selected thyme plants, McCormick Ground Thyme adds savory herb flavor to meatloaf, stews and stuffing.
McCormick Ground Turmeric, 0.95 Ounce, $5.49
The earthy flavor, citrusy aroma and vibrant color of turmeric makes meals come alive. Add this versatile spice to everything from roasted veggies and eggs to chicken and rice dishes.
McCormick Ground White Pepper, 1 Ounce, $6.29
McCormick Ground White Pepper adds a distinct mild pepper flavor to foods and is the perfect alternative to black pepper for white or lighter-colored foods like mashed potatoes, cream soups and white sauces.
McCormick Marjoram Leaves, 0.2 Ounce, $5.69
McCormick Marjoram Leaves are native to the Mediterranean area and are a relative of oregano, but with a sweeter, more delicate flavor. Our marjoram leaves give savory, sweet herb taste to many Italian dishes.
McCormick Minced Onion, 3.5 Ounce, $7.59
McCormick Minced Onions are always made from California-grown onions. Minced onions bring sharp, toasty onion flavor to savory recipes like soups, stews, casseroles, sauces and salads. Keep it in your pantry to make dinner preparation a cinch, no peeling or cutting of onions required.
McCormick Onion Powder, 2.62 Ounce, $5.79
McCormick Onion Powder is always made from California-grown onions. So convenient, it makes it easy to add savory richness to just about any dish from soups and sauces to vegetables, chicken and hamburgers.
McCormick Onion Salt, 5.12 Ounce, $4.29
McCormick Onion Salt is made from non GMO onions. This simple mixture of onions and salt brings savory, toasty flavor to soups, stews, hamburgers and more. Ideal for ground beef or ground turkey dishes, from spaghetti sauce to chili and meatloaf. Use to enhance the hearty onion flavor in onion dip or onion soup. Instead of table salt, sprinkle on eggs, potatoes, pasta, beans and vegetables to add a touch of onion spice flavor.
McCormick Oregano Leaves, 0.75 Ounce, $3.39
McCormick Oregano Leaves are carefully selected for robust flavor. The oregano has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more.
McCormick Oregano Leaves, 1.06 Ounce, $4.69
McCormick Oregano Leaves has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauces, Greek salads and other Mediterranean dishes. When oregano is added to a marinade or seasoning rub for grilled poultry, pork or fish, it lends bold character. Its robust herbal flavor has an affinity for summer vegetables like zucchini and eggplant. Use 1 tsp Oregano Leaves in place of 1 tbsp chopped fresh oregano.
McCormick Paprika, 2.12 Ounce, $4.79
Use this versatile spice to add sweet pepper flavor and vivid red color to pretty much any dish - try it on deviled eggs, pasta or potato salad, roast meats, and more. McCormick Paprika always starts with whole, ripe sweet peppers, the gentler cousin of the hot chili pepper family. Sweet paprika brings fruity and toasty notes to pork or beef stew, casseroles, roasted potatoes or vegetables, sauces and marinades. This spice is essential to chicken paprikash and goulash. Use paprika as a base for your own dry rubs, like pork rub, steak rub or barbecue rub. Paprika's bright red color makes it a pleasing garnish for egg and fish dishes, mashed potatoes, and even mac n cheese.
McCormick Parsley Flakes, 0.25 Ounce, $1.89
McCormick Parsley Flakes bring mild, herby flavor and attractive color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so that they retain their characteristic parsley flavor and green color.
McCormick Parsley Flakes, 0.5 Ounce, $2.99
McCormick Parsley Flakes bring mild, herby flavor and attractive color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so that they retain their characteristic parsley flavor and green color.
McCormick Poppy Seeds, 1.25 Ounce, $6.79
Native to the Mediterranean, the poppy plant produces showy, colorful flowers and tiny slate-blue seeds. At McCormick, their poppy seeds are selected for their nutty flavor and rich color - perfect for adding to breads, dressings and fruit.
McCormick Poultry Seasoning, 0.65 Ounce, $5.89
Expertly blended for savory herb flavor, McCormick Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavor is perfect for poultry, holiday stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, pot pies, stews and chicken salad. It wouldn't be a traditional Thanksgiving without a roast turkey or holiday bread stuffing seasoned just right with Poultry Seasoning. Its uses stretch beyond just poultry and holiday dishes. Add it to spice rubs and marinades for beef, pork, veal, roasted goose, and lamb. McCormick Poultry Seasoning can also be added to flavor veggie or meat burgers, meatloaf, Sunday roast and roasted vegetables. It adds rich, savory flavor to soups, gravies and casseroles.
McCormick Pure Ground Black Pepper, 1.5 Ounce, $2.49
McCormick Pure Ground Black Pepper is an essential spice, beloved around the world, with a place of honor by the stove and on the table. This pantry staple delivers a sharp aroma and kick of earthy heat - perfect for meats, soups and stews. Our ground black pepper always starts with premium, hand-harvested peppercorns. When ground, the dark brown to black, deep-set wrinkled peppercorns have an intense woody-piney flavor that is hot and biting to the taste.
McCormick Pure Ground Black Pepper, 6 Ounce, $11.99
McCormick Pure Ground Black Pepper is an essential spice, beloved around the world, with a place of honor by the stove and on the table. This pantry staple delivers a sharp aroma and kick of earthy heat - perfect for meats, soups and stews. Our ground black pepper always starts with premium, hand-harvested peppercorns. When ground, the dark brown to black, deep-set wrinkled peppercorns have an intense woody-piney flavor that is hot and biting to the taste. Add to almost any dish - blend into soups and stews, sprinkle on omelets, salad or vegetables or rub on meat to season it before cooking. Black pepper mellows with cooking which is why the pepper shaker on the table is also a must for perking up your dishes. And McCormick is proud to invest in our farmers: 1. Supporting higher incomes and resiliency for thousands of farmers and 2. Committed to supporting Women in Agriculture.
McCormick Rubbed Sage, 0.5 Ounce, $8.59
McCormick Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday cooking time to season roast turkey and stuffing as well as everyday meals like roast chicken, chicken pot pie and roasted vegetables.
McCormick Salt Sea Grinder, 6.1 Ounce, $7.19
Naturally harvested from the French Mediterranean. Sea salt tends to be coarser and have a higher concentration of minerals than table salt. Its sodium level is comparable to table salt. This salt does not supply iodine, a necessary nutrient.
McCormick Seasoned Meat Tenderizer, 5.5 Ounce, $9.19
McCormick Seasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat's tough connective tissues. Made with garlic, onion, tomato and spices.
McCormick Sesame Seeds, 1 Ounce, $5.49
Also known as benne seed, the creamy white seeds are loved throughout the world in both baked goods as well as savory dishes. Sesame seeds are a key ingredient in Asian, Indian and Middle Eastern cooking, where they add a nutty flavor and satisfying crunch. In Asia, they are added to stir-fries, sushi, coatings for meat or fish, and noodle dishes. In the Middle East, they are in confections, spice blends and in tahini paste, an essential ingredient in hummus. Sesame seeds are enjoyed sprinkled on baked goods like rolls, bagels, cookies and pastries. Toasting brings out a rich, nuttier flavor - add the seeds to a hot pan and cook 1-2 minutes until golden brown.
McCormick Smoked Paprika, 0.9 Ounce, $4.49
McCormick Smoked Paprika is made from smoking and drying sweet peppers to produce a paprika with distinctive flavor. It adds delicious depth to Spanish dishes, like paella, as well as meats, potatoes, sauces and stews.
McCormick Unseasoned Meat Tenderizer, 5.75 Ounce, $9.19
McCormick Unseasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat's tough connective tissues.
McCormick Whole Allspice, 0.75 Ounce, $6.49
Reminiscent of a pleasant combination of cinnamon, nutmeg, and cloves, McCormick Whole Allspice brings complex warm flavor and aroma to soups, stews and brines. Allspice is the dried berry of an evergreen tree indigenous to the Caribbean and Central America. Use allspice in pickling liquids for cucumbers, beets, onions or green beans. It's also great for seasoning the brines for larger cuts of meat like pork roasts and whole chickens. The whole berries add depth of flavor to slow-cooked corned beef and cabbage, pot roasts and stews. Fragrant allspice can also set the tone for a cozy evening of hot rum toddies, spiced red wine or mulled apple cider.
McCormick Whole Black Peppercorns, 1.87 Ounce, $4.99
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. For freshly ground pepper, fill your grinder with our peppercorns. Once a rare spice, today black peppercorns grace kitchens and tables around the world. A twist of the grinder adds an earthy, pungent kick to whatever's on your plate. Black pepper enhances the flavor of meat, gives a spicy bite to soups and stews and brings layers of flavor to vegetables. When added whole, peppercorns bring gentle heat. Use them in herb sachets to flavor long-simmered stocks and stews. Add them to brines for whole chickens, turkeys and pork roasts. Or, include peppercorns in spice mixes for pickling.
