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McCormick Ground Cinnamon, 2.37 Ounce, $2.99
McCormick Ground Cinnamon is aged up to 15 years for rich flavor. It's perfect for both sweet and savory recipes. Add our premium ground cinnamon to cinnamon rolls or French toast for a Christmas breakfast treat, or sprinkle it on the Thanksgiving pecan pie or apple pie. Use to enhance savory dishes like chili, couscous or butternut squash, or to add a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon (or a cinnamon stick) to coffee, cider, cocoa or chai tea for spicy warmth the whole family will enjoy.
McCormick Ground Cinnamon, 4.12 Ounce, $4.49
Aged up to 15 years for rich flavor. At McCormick, they are committed to quality. That's why their premium Ground Cinnamon never contains added fillers. Non-GMO.
McCormick Ground Cloves, 0.9 Ounce, $9.79
Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At McCormick, they hand-select the whole cloves before drying and grinding them. The Ground Cloves bring an intense, warm flavor to mulling spices, holiday beverages, cookies, cakes and glazed ham.
McCormick Ground Mace, 0.9 Ounce, $9.99
The same evergreen tree produces both mace and nutmeg - mace is the aromatic golden-brown spice from the dried aril, the lacy covering of the nutmeg kernel. McCormick Ground Mace brings fragrant, nutmeg-like aromas and warm taste to desserts, stews and more.
McCormick Ground Mustard, 1.75 Ounce, $7.19
No pantry should be without McCormick Ground Mustard, which lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, cheese sauce and more.
McCormick Ground Nutmeg, 1.1 Ounce, $8.59
At McCormick, we hand-pick the whole nutmeg for intense nutty flavor. Our Ground Nutmeg adds distinctive sweet-spicy flavor to a variety of sweet and savory dishes.
McCormick Ground Oregano, 0.75 Ounce, $5.69
McCormick Ground Oregano is a boldly flavored herb, that brings a peppery bite and a slightly sweet, minty aroma to your table. It's per-fect for Italian tomato dishes, Greek salads, and Turkish lamb and chicken kebabs. At McCormick, we carefully select our oregano leaves then gently dry and grind them to produce ground oregano with robust flavor. Use ground oregano when you want the pungent warmth but not the presence of the leaves in dishes like meatloaf, burgers and tomato sauce for pizza or pasta. Ground oregano's peppery flavor pairs well with a little char from the grill. Try adding it to marinades or rubs for grilled chicken, pork or seafood. A simple vinaigrette of lem-on, olive oil, oregano and garlic livens up salads and summer vegetables.
McCormick Ground Red Cayenne Pepper, 1 Ounce, $5.99
Ground Cayenne Red Pepper is popular among chefs and home cooks looking to enliven their dishes with vibrant flavor and fiery spice. Use it to add heat to everything from guacamole, salsa and tacos to chili and gumbo.
McCormick Ground Sage, 0.6 Ounce, $10.39
Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Native to the Mediterranean area, McCormick Ground Sage starts with hand-picked leaves with bright herb flavor and piney aroma. Perfect for holiday cooking, poultry, pork and stuffing.
McCormick Ground Thyme, 0.7 Ounce, $6.49
No spice rack should be without a jar of thyme, a versatile herb with a subtle mint flavor that blends well with other herbs and spices. Ground from carefully selected thyme plants, McCormick Ground Thyme adds savory herb flavor to meatloaf, stews and stuffing.
McCormick Ground Turmeric, 0.95 Ounce, $5.79
The earthy flavor, citrusy aroma and vibrant color of turmeric makes meals come alive. Add this versatile spice to everything from roasted veggies and eggs to chicken and rice dishes.
McCormick Marjoram Leaves, 0.2 Ounce, $6.29
McCormick Marjoram Leaves are native to the Mediterranean area and are a relative of oregano, but with a sweeter, more delicate flavor. Our marjoram leaves give savory, sweet herb taste to many Italian dishes.
McCormick Minced Onion, 2 Ounce, $5.39
McCormick Minced Onions are always made from California-grown onions. Minced onions bring sharp, toasty onion flavor to savory recipes like soups, stews, casseroles, sauces and salads.
McCormick Minced Onion, 3.5 Ounce, $7.59
McCormick Minced Onions are always made from California-grown onions. Minced onions bring sharp, toasty onion flavor to savory recipes like soups, stews, casseroles, sauces and salads. Keep it in your pantry to make dinner preparation a cinch, no peeling or cutting of onions required.
McCormick Mustard Seed, 1.4 Ounce, $6.09
McCormick Yellow Mustard Seed is always sourced from number 1 grade mustard seeds. It adds tangy subtle heat to pickling brines, rubs, seafood boils and so much more.
McCormick Onion Powder, 2.62 Ounce, $5.79
McCormick Onion Powder is always made from California-grown onions. So convenient, it makes it easy to add savory richness to just about any dish from soups and sauces to vegetables, chicken and hamburgers.
McCormick Onion Salt, 5.12 Ounce, $4.29
McCormick Onion Salt is made from non GMO onions. This simple mixture of onions and salt brings savory, toasty flavor to soups, stews, hamburgers and more. Ideal for ground beef or ground turkey dishes, from spaghetti sauce to chili and meatloaf. Use to enhance the hearty onion flavor in onion dip or onion soup. Instead of table salt, sprinkle on eggs, potatoes, pasta, beans and vegetables to add a touch of onion spice flavor.
McCormick Oregano Leaves, 0.75 Ounce, $3.99
McCormick Oregano Leaves are carefully selected for robust flavor. The oregano has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more.
McCormick Oregano Leaves, 1.06 Ounce, $5.19
McCormick Oregano Leaves has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauces, Greek salads and other Mediterranean dishes. When oregano is added to a marinade or seasoning rub for grilled poultry, pork or fish, it lends bold character. Its robust herbal flavor has an affinity for summer vegetables like zucchini and eggplant. Use 1 tsp Oregano Leaves in place of 1 tbsp chopped fresh oregano.
McCormick Paprika, 2.12 Ounce, $5.29
Use this versatile spice to add sweet pepper flavor and vivid red color to pretty much any dish - try it on deviled eggs, pasta or potato salad, roast meats, and more. McCormick Paprika always starts with whole, ripe sweet peppers, the gentler cousin of the hot chili pepper family. Sweet paprika brings fruity and toasty notes to pork or beef stew, casseroles, roasted potatoes or vegetables, sauces and marinades. This spice is essential to chicken paprikash and goulash. Use paprika as a base for your own dry rubs, like pork rub, steak rub or barbecue rub. Paprika's bright red color makes it a pleasing garnish for egg and fish dishes, mashed potatoes, and even mac n cheese.
McCormick Parsley Flakes, 0.25 Ounce, $1.89
McCormick Parsley Flakes bring mild, herby flavor and attractive color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so that they retain their characteristic parsley flavor and green color.
McCormick Parsley Flakes, 0.5 Ounce, $2.69
McCormick Parsley Flakes bring mild, herby flavor and attractive color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so that they retain their characteristic parsley flavor and green color.
McCormick Poppy Seeds, 1.25 Ounce, $6.79
Native to the Mediterranean, the poppy plant produces showy, colorful flowers and tiny slate-blue seeds. At McCormick, their poppy seeds are selected for their nutty flavor and rich color - perfect for adding to breads, dressings and fruit.
McCormick Poultry Seasoning, 0.65 Ounce, $6.19
Expertly blended for savory herb flavor, McCormick Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavor is perfect for poultry, holiday stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, pot pies, stews and chicken salad. It wouldn't be a traditional Thanksgiving without a roast turkey or holiday bread stuffing seasoned just right with Poultry Seasoning. Its uses stretch beyond just poultry and holiday dishes. Add it to spice rubs and marinades for beef, pork, veal, roasted goose, and lamb. McCormick Poultry Seasoning can also be added to flavor veggie or meat burgers, meatloaf, Sunday roast and roasted vegetables. It adds rich, savory flavor to soups, gravies and casseroles.
McCormick Rubbed Sage, 0.5 Ounce, $8.99
McCormick Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday cooking time to season roast turkey and stuffing as well as everyday meals like roast chicken, chicken pot pie and roasted vegetables.
McCormick Salt Sea Grinder, 6.1 Ounce, $7.89
Naturally harvested from the French Mediterranean. Sea salt tends to be coarser and have a higher concentration of minerals than table salt. Its sodium level is comparable to table salt. This salt does not supply iodine, a necessary nutrient.
McCormick Sesame Seeds, 1 Ounce, $5.79
Also known as benne seed, the creamy white seeds are loved throughout the world in both baked goods as well as savory dishes. Sesame seeds are a key ingredient in Asian, Indian and Middle Eastern cooking, where they add a nutty flavor and satisfying crunch. In Asia, they are added to stir-fries, sushi, coatings for meat or fish, and noodle dishes. In the Middle East, they are in confections, spice blends and in tahini paste, an essential ingredient in hummus. Sesame seeds are enjoyed sprinkled on baked goods like rolls, bagels, cookies and pastries. Toasting brings out a rich, nuttier flavor - add the seeds to a hot pan and cook 1-2 minutes until golden brown.
