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Rustichella d Abruzzo Capellini Pasta, 1.1 Pound, $5.99
Long strands of very thin rod shaped pasta noodles. Also known as angel hair. Break up and toss into soups or simply toss with butter and Parmesan cheese. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d Abruzzo Egg Pappardelle Pasta, 8.8 Ounce, $5.99
Long stands of wide ribbon-shaped egg noodles. Pair with hearty bolognese, meat, cream or butter-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d Abruzzo Egg Tagliatelle Pasta, 8.8 Ounce, $5.99
Long strands of ribbon-shaped egg noodles. Thinner than pappardelle. Pair with hearty bolognese, meat, cream or butter-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d Abruzzo Fettuccine, 1.1 Pound, $5.99
Long strands of flat ribbon-shaped pasta noodles. Pair with tomato, cream or meat-basted sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d Abruzzo Fusilli con buco Pasta, 1.1 Pound, $5.99
Long curly spiral-shaped pasta noodles with a hollow center. Pair with tomao or olive oil-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d Abruzzo Orecchiette Pasta, 8.8 Ounce, $5.99
Pasta shaped like little ears. Pair with hearty sauces so sauce gets trapped in the little cups. Excellent in pasta salads too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d Abruzzo Spaghetti, 1.1 Pound, $5.99
Long stands of rod shaped pasta noodles. Serve with simple tomato or olive oil-based sauces. Excellent tossed in butter and Parmesan too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d Abruzzo Torchio Pasta, 1.1 Pound, $5.99
Short torch or bell-shaped pasta noodles. Pair with Puttanesca sauce or meat or vegetable ragus so that the sauce gets trapped in the cups. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Sideaway Foods Balsamic Beet Noodles, 8.5 Ounce, $4.69
Spiralized beet noodles deliciously adorned in balsamic vinegar, brown sugar and orange zest. Plus, they are packed with fiber and Vitamin C. Ready in 90 seconds. Sideaway Balsamic Beet Noodles are convenient and made with high quality ingredients. It's delicious on its own or as a side dish with your favorite protein. Globally inspired, universally loved. Vegetarian.
Sideaway Foods Pesto Carrot Noodles, 8.5 Ounce, $4.69
Spiralized carrot noodles deliciously adorned in extra virgin olive oil, pecorino Romano, garlic and fresh basil. Ready in 90 seconds. Sideaway Pesto Carrot Noodles are convenient and made with high quality ingredients. They're delicious on its own or as a side dish with your favorite protein. Globally inspired, universally loved. Vegetarian.
