Pasta Noodles (194)

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• Rao's Homemade Fusilli Pasta, 16 Ounce, $2.50

  This corkscrew shaped pasta captures and holds onto sauce in each of its turns and curves, and is best served with a thick sauce. When you only have two ingredients -durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. Imported from Italy.

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  Rao's Homemade Fusilli Pasta, 16 Ounce

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• Rao's Homemade Linguine Pasta, 16 Ounce, $2.50

  When you only have two ingredients -durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. Imported from Italy.

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  Rao's Homemade Linguine Pasta, 16 Ounce

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  $0.16/oz

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• Rao's Homemade Penne Rigate Pasta, 16 Ounce, $2.50

  When you only have two ingredients -durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. Imported from Italy.

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  Rao's Homemade Penne Rigate Pasta, 16 Ounce

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  $0.16/oz

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• Rao's Homemade Spaghetti Pasta, 16 Ounce, $2.50

  When you only have two ingredients -durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. Imported from Italy.

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  Rao's Homemade Spaghetti Pasta, 16 Ounce

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  $2.50

  $0.16/oz

  was $3.99

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• RiceSelect Orzo Pasta, 26.5 Ounce, $12.49

  Rice-shaped wheat pasta. Non GMO Project verified. BPA free packaging.

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  RiceSelect Orzo Pasta, 26.5 Ounce

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  $12.49

  $0.47/oz

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• Rummo Cavatappi Pasta, 16 Ounce, $4.79

  Rummo Cavatappi No. 54 is bronze-cut to enhance the flavor. The rough surface absorbs flavor while the undulating edges crisp and caramelize during baking for results that are delectable, comforting and well loved. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.

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  Rummo Cavatappi Pasta, 16 Ounce

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  $4.79

  $0.30/oz

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• Rummo Egg Nests Fettuccine Pasta, 8.82 Ounce, $5.79

  Old World pasta produced from the traditions and experience of six generations of Italian master pasta-makers.

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  Rummo Egg Nests Fettuccine Pasta, 8.82 Ounce

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  $5.79

  $0.66/oz

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• Rummo Fusilli Pasta, 16 Ounce, $4.79

  Rummo Fusilli No. 48 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 8 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.

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  Rummo Fusilli Pasta, 16 Ounce

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  $4.79

  $0.30/oz

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• Rummo Gluten Free Fusilli #48 Pasta, 12 Ounce, $4.79

  Made with rice and corn. Old World pasta produced from the traditions and experience of six generations of Italian master pasta-makers.

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  Rummo Gluten Free Fusilli #48 Pasta, 12 Ounce

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  $4.79

  $0.40/oz

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• Rummo Gluten Free Rigate Penne #66 Pasta, 12 Ounce, $4.79

  Made from rice and corn. Old World pasta produced from the traditions and experience of six generations of Italian master pasta-makers.

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  Rummo Gluten Free Rigate Penne #66 Pasta, 12 Ounce

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  $4.79

  $0.40/oz

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• Rummo Lasagna Pasta, 16 Ounce, $4.79

  Rummo Lasagne No. 83 have the wavy edges of lasagne traditionally made in Southern Italy during Carnival for the preparation of rich timbales made with pasta and meat. The clean edges and precise uniformity of each fresh-sliced sheet of pasta heighten your dish's aesthetic appeal. The rough surface absorbs flavor while the undulating edges crisp and caramelize during baking for results that are delectable, comforting and well loved. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.

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  Rummo Lasagna Pasta, 16 Ounce

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  $4.79

  $0.30/oz

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• Rummo Linguine Pasta, 16 Ounce, $4.79

  Rummo Linguine No. 13 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 10 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.

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  Rummo Linguine Pasta, 16 Ounce

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  $4.79

  $0.30/oz

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• Rummo Maxima 21 Protein Fusilli Pasta, 14.1 Ounce, $5.49

  Rummo Maxima 21 Protein Fusilli Pasta No. 48 has a rough surface for an unparalleled sauce grip that enhances the taste. Maxima means Maximum Satisfaction: Rummo's goal with Maxima is not to give you the highest protein content that's scientifically possible. It's to give you the maximum satisfaction of enjoying an all-natural, organic, delicious pasta. All while getting 21g of protein per serving. Cooks in 9 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.

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  Rummo Maxima 21 Protein Fusilli Pasta, 14.1 Ounce

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  $5.49

  $0.39/oz

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• Rummo Maxima 21 Protein Penne Rigate Pasta, 14.1 Ounce, $5.49

  Rummo Maxima 21 Protein Penne Rigate No. 66 has a rough surface for an unparalleled sauce grip that enhances the taste. Maxima means Maximum Satisfaction: Rummo's goal with Maxima is not to give you the highest protein content that's scientifically possible. It's to give you the maximum satisfaction of enjoying an all-natural, organic, delicious pasta. All while getting 21g of protein per serving. Cooks in 12 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.

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  Rummo Maxima 21 Protein Penne Rigate Pasta, 14.1 Ounce

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  $5.49

  $0.39/oz

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• Rummo Penne Rigate Pasta, 16 Ounce, $4.79

  Rummo Penne Rigate No. 66 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 11 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.

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  Rummo Penne Rigate Pasta, 16 Ounce

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  $4.79

  $0.30/oz

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• Rummo Rigatoni Pasta, 16 Ounce, $4.79

  Rummo Rigatoni No. 50 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 14 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.

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  Rummo Rigatoni Pasta, 16 Ounce

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  $4.79

  $0.30/oz

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• Rummo Spaghetti Pasta, 16 Ounce, $4.79

  Rummo Spaghetti No. 3 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 9 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.

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  Rummo Spaghetti Pasta, 16 Ounce

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  $4.79

  $0.30/oz

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• Rustichella d'Abruzzo Bucatini Pasta, 1.1 Pound, $5.99

  Long strands of rod shaped pasta noodles with a small hole in the center. Pair with any tomato-based sauce. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

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  Rustichella d'Abruzzo Bucatini Pasta, 1.1 Pound

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  $5.99

  $5.45/lb

  was $7.19

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• Rustichella d'Abruzzo Calamarata Pasta, 1.1 Pound, $5.99

  Short pasta resembling calamari rings. Pair with calamari or any fish or meat ragu. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

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  Rustichella d'Abruzzo Calamarata Pasta, 1.1 Pound

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  $5.99

  $5.45/lb

  was $9.99

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• Rustichella d'Abruzzo Capellini Pasta, 1.1 Pound, $5.99

  Long strands of very thin rod shaped pasta noodles. Also known as angel hair. Break up and toss into soups or simply toss with butter and Parmesan cheese. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

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  Rustichella d'Abruzzo Capellini Pasta, 1.1 Pound

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  $5.99

  $5.45/lb

  was $7.19

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• Rustichella d'Abruzzo Conchiglioni Shells Pasta, 1.1 Pound, $5.99

  Extra-large pasta shells with ridges. Use for stuffed pasta recipes. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

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  Rustichella d'Abruzzo Conchiglioni Shells Pasta, 1.1 Pound

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• Rustichella d'Abruzzo Egg Garganelli Pasta, 8.8 Ounce, $5.99

  Short quill-shaped egg pasta tubes with ridges. Pair with any fine ragu. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

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  Rustichella d'Abruzzo Egg Garganelli Pasta, 8.8 Ounce

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  $5.99

  $0.68/oz

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• Rustichella d'Abruzzo Egg Lasagne Sheets, 8.8 Ounce, $5.99

  Rectangular flat sheets of egg noodles. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

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  Rustichella d'Abruzzo Egg Lasagne Sheets, 8.8 Ounce

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  $0.68/oz

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• Rustichella d'Abruzzo Egg Pappardelle Pasta, 8.8 Ounce, $5.99

  Long stands of wide ribbon-shaped egg noodles. Pair with hearty bolognese, meat, cream or butter-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

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  Rustichella d'Abruzzo Egg Pappardelle Pasta, 8.8 Ounce

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  $5.99

  $0.68/oz

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• Rustichella d'Abruzzo Egg Tagliatelle Pasta, 8.8 Ounce, $5.99

  Long strands of ribbon-shaped egg noodles. Thinner than pappardelle. Pair with hearty bolognese, meat, cream or butter-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

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  Rustichella d'Abruzzo Egg Tagliatelle Pasta, 8.8 Ounce

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  $5.99

  $0.68/oz

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• Rustichella d'Abruzzo Farfalloni Pasta, 1.1 Pound, $5.99

  Larger bow-tie pasta noodles. Serve with cream-based sauces or in pasta salads. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

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  Rustichella d'Abruzzo Farfalloni Pasta, 1.1 Pound

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  $5.99

  $5.45/lb

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• Rustichella d'Abruzzo Fettuccine, 1.1 Pound, $5.99

  Long strands of flat ribbon-shaped pasta noodles. Pair with tomato, cream or meat-basted sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

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  Rustichella d'Abruzzo Fettuccine, 1.1 Pound

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  $5.45/lb

  was $7.19

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• Rustichella d'Abruzzo Fregola Sarda Pasta, 1.1 Pound, $5.99

  Toasted small pasta balls similar in appearance to Israeli couscous. A hint of saffron gives the pasta a slight hue. Toasting the pasta imparts a nuttier flavor than traditional pasta. A specialty of Sardinia where it is traditionally served in soups and stews, fregola sarda is also tasty in pasta salads. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

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  Rustichella d'Abruzzo Fregola Sarda Pasta, 1.1 Pound

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  $5.45/lb

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• Rustichella d'Abruzzo Fusilli con buco Pasta, 1.1 Pound, $5.99

  Long curly spiral-shaped pasta noodles with a hollow center. Pair with tomao or olive oil-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

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  Rustichella d'Abruzzo Fusilli con buco Pasta, 1.1 Pound

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  $5.45/lb

  was $8.29

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• Rustichella d'Abruzzo Linguine, 1.1 Pound, $5.99

  Long strands of flat ribbon-shaped pasta noodles. Thiner than fettuccine noodles. Pair with fish or shellfish-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

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  Rustichella d'Abruzzo Linguine, 1.1 Pound

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  $5.99

  $5.45/lb

  was $7.19

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