Pasta Noodles (191)

De Cecco Acini di Pepe No. 78 Pasta, 16 Ounce, $3.89

Course-grain semolina and slow dried for a superior-quality pasta. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Angel Hair No. 9 Pasta, 16 Ounce, $3.59

Long, thin rod-shaped pasta noodles. Best with simple, light tomato or egg-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Bucatini No. 15 Pasta, 16 Ounce, $3.59

Bucatini noodles are thick, hollow rod-shaped pasta with a hole running though the center.

De Cecco Cavatappi No. 87 Pasta, 16 Ounce, $3.59

Loose corkscrew pasta noodles with ridges. Best with meat and thicker tomato-based sauces with vegetables. Excellent in baked dishes and pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Egg Pappardelle Pasta, 8.8 Ounce, $4.39

Long flat pasta noodles. Best with tomato, cream or cheese sauces. Pairs well with wild meat and game ragu sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Farfalle No. 93 Pasta, 16 Ounce, $3.59

Bow tie pasta noodles. Best with delicate tomato, cream or cheese sauces. Excellent in pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Fettuccine No. 6 Pasta, 16 Ounce, $3.59

Long ribbon-shaped pasta noodles. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Fusilli Corti Bucati No. 98 Pasta, 16 Ounce, $3.59

Spiral pasta noodles with a hollow center. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Fusilli No. 34 Pasta, 16 Ounce, $3.59

Thick corkscrew pasta noodles. Best with meat, ricotta or tomato-based sauces. Excellent in pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Lasagne No. 1 Pasta, 16 Ounce, $4.99

Ribbon-shaped pasta noodle sheets with curly edges. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Linguine No. 7 Pasta, 16 Ounce, $3.59

Long ribbon-shaped pasta noodles. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Orecchiette No. 91 Pasta, 16 Ounce, $3.59

Small round pasta noodles with ridges. Best with thick tomato, meat-based or cream-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Penne Lisce No. 40 Pasta, 16 Ounce, $3.59

Small, smooth tubular pasta noodles. Best with meat and thicker tomato-based sauces with vegetables. Excellent in baked dishes and pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Penne Rigate No. 41 Pasta, 16 Ounce, $3.59

Small tubular pasta noodles with ridges. Best with meat and thicker tomato-based sauces with vegetables. Excellent in baked dishes and pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Rigatoni No. 24, 16 Ounce, $3.59

Wide tubular pasta noodles with ridges. Best with thick tomato or meat-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Spaghetti No. 12 Pasta, 16 Ounce, $3.59

Long rod-shaped pasta noodles. Best with tomato, vegetable or seafood sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Spaghettini - Thin Spaghetti No. 11 Pasta, 16 Ounce, $3.59

Long, thin rod-shaped pasta noodles. Thicker than angel hair. Best with light tomato, vegetable or seafood sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

Dreamfields Angel Hair Pasta, 13.25 Ounce, $2.89

Long, thin rod-shaped dried pasta noodles. 65% lower glycemic index. Excellent source of fiber. 5 g digestible carbs per serving.

Dreamfields Penne Rigate Pasta, 13.25 Ounce, $2.89

Tubular dried pasta noodles with ridges. 65% lower glycemic index. Excellent source of fiber. 5 g digestible carbs per serving.

Dreamfields Rotini Pasta, 13.25 Ounce, $2.89

Corkscrew-shaped dried pasta noodles. 65% lower glycemic index. Excellent source of fiber. 5 g digestible carbs per serving.

Dreamfields Spaghetti, 13.25 Ounce, $2.89

Long, rod-shaped dried pasta noodles. 65% lower glycemic index. Excellent source of fiber. 5 g digestible carbs per serving.

Garofalo Capellini Pasta, 1 Pound, $3.39

Long strands of thin rod-shaped pasta noodles. Artisan dried pasta. Made in Gragnano, Italy. Shaped from bronze dyes.

Garofalo Elicoidali Pasta, 1 Pound, $3.39

Medium-sized, tubular pasta noodles with ridges. Artisan dried pasta. Made in Gragnano, Italy. Shaped from bronze dyes.

Garofalo Farfalle Pasta, 1 Pound, $3.39

Bow tie pasta noodles. Artisan dried pasta. Made in Gragnano, Italy. Shaped from bronze dyes.

Garofalo Fusilli Pasta, 1 Pound, $3.39

Long, thick corkscrew pasta noodles. Artisan dried pasta. Made in Gragnano, Italy. Shaped from bronze dyes.

Garofalo Linguine Pasta, 1 Pound, $3.39

Long strands of flat pasta noodles. Wider than spaghetti but thinner than fettuccine. Artisan dried pasta. Made in Gragnano, Italy. Shaped from bronze dyes.

Garofalo Mezze Maniche Rigate Pasta, 1 Pound, $3.39

Short, wide tubular pasta noodles with ridges. Garofalo has made pasta for over 200 years in the town of Gragnano. The town was named for wheat - grano. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta.

Garofalo Pappardelle Pasta, 1 Pound, $3.79

Long, wide ribbon pasta. Garofalo has made pasta for over 200 years in the town of Gragnano. The town was named for wheat - grano. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta.

Garofalo Penne Mezzani Pasta, 1 Pound, $3.39

Small, tubular pasta noodles. Artisan dried pasta. Made in Gragnano, Italy. Shaped from bronze dyes.

Garofalo Penne Ziti Rigate Pasta, 1 Pound, $3.39

Medium-sized, tubular pasta noodles. Artisan dried pasta. Made in Gragnano, Italy. Shaped from bronze dyes.