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De Cecco Acini di Pepe No. 78 Pasta, 16 Ounce, $2.99
Course-grain semolina and slow dried for a superior-quality pasta. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Angel Hair No. 9 Pasta, 16 Ounce, $2.50
Long, thin rod-shaped pasta noodles. Best with simple, light tomato or egg-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Cavatappi No. 87 Pasta, 16 Ounce, $2.50
Loose corkscrew pasta noodles with ridges. Best with meat and thicker tomato-based sauces with vegetables. Excellent in baked dishes and pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
