Filter Results
Search Results
Rao's Homemade Fusilli Pasta, 16 Ounce, $2.50
This corkscrew shaped pasta captures and holds onto sauce in each of its turns and curves, and is best served with a thick sauce. When you only have two ingredients -durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. Imported from Italy.
Rao's Homemade Penne Rigate Pasta, 16 Ounce, $2.50
When you only have two ingredients -durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. Imported from Italy.
Rummo Fusilli Pasta, 16 Ounce, $3.00
Rummo Fusilli No. 48 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 8 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.
Rummo Penne Rigate Pasta, 16 Ounce, $3.00
Rummo Penne Rigate No. 66 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 11 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.
Rummo Rigatoni Pasta, 16 Ounce, $3.00
Rummo Rigatoni No. 50 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 14 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.
Rustichella d'Abruzzo Bucatini Pasta, 1.1 Pound, $7.19
Long strands of rod shaped pasta noodles with a small hole in the center. Pair with any tomato-based sauce. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Calamarata Pasta, 1.1 Pound, $9.99
Short pasta resembling calamari rings. Pair with calamari or any fish or meat ragu. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Capellini Pasta, 1.1 Pound, $7.99
Long strands of very thin rod shaped pasta noodles. Also known as angel hair. Break up and toss into soups or simply toss with butter and Parmesan cheese. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Conchiglioni Shells Pasta, 1.1 Pound, $9.99
Extra-large pasta shells with ridges. Use for stuffed pasta recipes. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Egg Pappardelle Pasta, 8.8 Ounce, $7.99
Long stands of wide ribbon-shaped egg noodles. Pair with hearty bolognese, meat, cream or butter-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Farfalloni Pasta, 1.1 Pound, $9.99
Larger bow-tie pasta noodles. Serve with cream-based sauces or in pasta salads. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Fregola Sarda Pasta, 1.1 Pound, $10.99
Toasted small pasta balls similar in appearance to Israeli couscous. A hint of saffron gives the pasta a slight hue. Toasting the pasta imparts a nuttier flavor than traditional pasta. A specialty of Sardinia where it is traditionally served in soups and stews, fregola sarda is also tasty in pasta salads. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Organic Gluten-Free Penne Rigate Pasta, 8.8 Ounce, $7.99
Tubular-shaped gluten-free pasta noodles with ridges. Slightly wider tube than regular penne. Made with 100 percent rice. Pair with vegetable, meat or wild game ragus. Excellent in baked pasta dishes and pasta salads too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Pasta al Ceppo, 1.1 Pound, $9.99
Tubular-shaped pasta noodles which resemble cinnamon sticks. Pair with a fine-ground meat or vegetable ragu. Excellent in baked pasta dishes too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Penne Pasta, 1.1 Pound, $7.99
Tubular-shaped pasta noodles. Pair with vegetable or meat ragu. Excellent in baked pasta dishes and pasta salads too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Penne Rigate Pasta, 1.1 Pound, $7.99
Tubular-shaped pasta noodles with ridges. Slightly wider tube than regular penne. Pair with vegetable, meat or wild game ragu. Excellent in baked pasta dishes and pasta salads too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Riccia Pasta, 17.6 Ounce, $9.99
Long stands of flat ribbon pasta noodles with curly edges, similar to lasagne noodles but much thinner. Serve with hearty meat, game or tuna ragu. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Whole Wheat Penne Rigate Pasta, 1.1 Pound, $7.19
Tubular-shaped whole wheat pasta noodles with ridges. Slightly wider tube than regular penne. Pair with vegetable, meat or wild game ragu. Excellent in baked pasta dishes and pasta salads too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
