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De Cecco Farfalle No. 93 Pasta, 16 Ounce, $3.59
Bow tie pasta noodles. Best with delicate tomato, cream or cheese sauces. Excellent in pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Fusilli Corti Bucati No. 98 Pasta, 16 Ounce, $3.59
Spiral pasta noodles with a hollow center. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Fusilli No. 34 Pasta, 16 Ounce, $3.59
Thick corkscrew pasta noodles. Best with meat, ricotta or tomato-based sauces. Excellent in pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Orecchiette No. 91 Pasta, 16 Ounce, $3.59
Small round pasta noodles with ridges. Best with thick tomato, meat-based or cream-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Penne Lisce No. 40 Pasta, 16 Ounce, $3.59
Small, smooth tubular pasta noodles. Best with meat and thicker tomato-based sauces with vegetables. Excellent in baked dishes and pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Penne Rigate No. 41 Pasta, 16 Ounce, $3.59
Small tubular pasta noodles with ridges. Best with meat and thicker tomato-based sauces with vegetables. Excellent in baked dishes and pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Rigatoni No. 24, 16 Ounce, $3.59
Wide tubular pasta noodles with ridges. Best with thick tomato or meat-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
Garofalo Mezze Maniche Rigate Pasta, 1 Pound, $3.39
Short, wide tubular pasta noodles with ridges. Garofalo has made pasta for over 200 years in the town of Gragnano. The town was named for wheat - grano. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta.
Jovial Organic Brown Rice Gluten Free Egg Tagliatelle Pasta, 9 Ounce, $6.49
Artisan crafted in Italy and pressed with bronze dies. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.
Jovial Organic Brown Rice Gluten Free Fusilli Pasta, 12 Ounce, $5.29
Artisan crafted in Italy and pressed with bronze dies. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.
Jovial Organic Brown Rice Gluten Free Penne Rigate Pasta, 12 Ounce, $5.29
Artisan crafted in Italy and pressed with bronze dies. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.
L&B Gnocchi, 16 Ounce, $2.49
Elevate your culinary creations with Lunds & Byerlys' Gnocchi. It's perfect for anyone seeking a true taste of Italy at home. Unlike other types of pasta made from flour and water, gnocchi is made from potatoes. Gnocchi are delicate, pillowy potato dumplings and are the perfect blend of softness and flavor. Quick to cook and versatile, Gnocchi is ideal for a variety of sauces, from rich marinara to creamy pesto. Product of Italy.
L&B Organic Farfalloni Pasta, 16 Ounce, $3.49
Elevate your culinary creations with Lunds & Byerlys' Organic Farfalloni Pasta. It's perfect for gourmet pasta lovers and anyone seeking a true taste of Italy at home. Farfalloni is known for its delicate, oversized bow tie shape. It's not only visually stunning but also perfect for holding onto a variety of sauces. Its broad surface and pinched center create a delightful texture that works with light cream sauces, rich tomato-based dishes or vibrant vegetable medleys. Pair with any of our Lunds & Byerlys pasta sauces. 100% organically made with durum wheat and are produced using the bronze-cut method that gives pasta a rough texture that helps sauces cling to each noodle better. USDA Organic. Product of Italy.
L&B Organic Fusilloni Pasta, 16 Ounce, $3.49
Elevate your culinary creations with Lunds & Byerlys' Organic Fusilloni Pasta. It's perfect for gourmet pasta lovers and anyone seeking a true taste of Italy at home. Fusilloni, an oversized version of the classic fusilli. With its large, spiraled shape, it's perfect for holding onto thick, chunky sauces, making it ideal for bold flavors. 100% organically made with durum wheat and are produced using the bronze-cut method that gives pasta a rough texture that helps sauces cling to each noodle better. USDA Organic. Product of Italy.
L&B Organic Paccheri Pasta, 16 Ounce, $3.49
Elevate your culinary creations with Lunds & Byerlys' Organic Paccheri Pasta. It's perfect for gourmet pasta lovers and anyone seeking a true taste of Italy at home. A classic from Southern Italy, Pacchheri is known for its large, tubular shape and perfect for capturing rich sauces, creamy fillings or hearty meat sauces. Pair with any of our Lunds & Byerlys pasta sauces. 100% organically made with durum wheat and are produced using the bronze-cut method that gives pasta a rough texture that helps sauces cling to each noodle better. USDA Organic. Product of Italy.
L&B Organic Pipe Pasta, 16 Ounce, $3.49
Elevate your culinary creations with Lunds & Byerlys' Organic Pipe Pasta. It's perfect for gourmet pasta lovers and anyone seeking a true taste of Italy at home. Pipe is known for its delightful, curved shape and designed to cradle your favorite sauces. With its hollow, ridged form, Pipe holds onto rich and creamy or hearty meat sauces. Its distinctive open-ended curls adds visual appeal to any dish. Pair with any of our Lunds & Byerlys pasta sauces. 100% organically made with durum wheat and are produced using the bronze-cut method that gives pasta a rough texture that helps sauces cling to each noodle better. USDA Organic. Product of Italy.
Montebello Organic Conchiglie Pasta, 16 Ounce, $5.29
An Italian artisan seashell pasta which holds sauces beautifully due to its porous texture. Made using Old World techniques like extruding through hand-made bronze dyes and air drying in a room rather than by mechanical means. Semolina flour grown along the Adriatic coast. Imported from Italy by Stonewall Kitchen. USDA Organic. Non-GMO Project verified.
Montebello Organic Farfalle Pasta, 16 Ounce, $5.29
An Italian artisan bow tie pasta which holds sauces beautifully due to its porous texture. Made using Old World techniques like extruding through hand-made bronze dyes and air drying in a room rather than by mechanical means. Semolina flour grown along the Adriatic coast. Imported from Italy by Stonewall Kitchen. USDA Organic. Non-GMO Project verified.
Montebello Organic Maccheroni Pasta, 16 Ounce, $5.29
An Italian artisan elbow pasta. Made using Old World techniques like extruding through hand-made bronze dyes and air drying in a room rather than by mechanical means. Semolina flour grown along the Adriatic coast. Imported from Italy by Stonewall Kitchen. USDA Organic. Non-GMO Project verified.
Montebello Organic Penne Rigate Pasta, 16 Ounce, $5.29
An Italian artisan tube pasta which holds sauces beautifully due to its porous texture. Made using Old World techniques like extruding through hand-made bronze dyes and air drying in a room rather than by mechanical means. Semolina flour grown along the Adriatic coast. Imported from Italy by Stonewall Kitchen. USDA Organic. Non-GMO Project verified.
Montebello Organic Strozzapreti Pasta, 16 Ounce, $5.29
An Italian artisan pasta which holds sauces beautifully due to its porous texture. Strozzapreti is an irregular-shaped twisted pasta. Made using Old World techniques like extruding through hand-made bronze dyes and air drying in a room rather than by mechanical means. Semolina flour grown along the Adriatic coast. Imported from Italy by Stonewall Kitchen. USDA Organic. Non-GMO Project verified.
Montebello Organic Tricolor Fusilli Pasta, 16 Ounce, $5.29
An Italian artisan spiral pasta that's colorful and has a great texture. Made using Old World techniques like extruding through hand-made bronze dyes and air drying in a room rather than by mechanical means. Semolina flour grown along the Adriatic coast. Imported from Italy by Stonewall Kitchen. USDA Organic. Non-GMO Project verified.
