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Cucina Antica Garlic Marinara Sauce, 25 Ounce, $4.49
Family recipe crafted using only the purest ingredients like the world's best Southern Italian tomatoes, fresh garlic and extra virgin olive oil for homemade flavor. May love be the main ingredient at your table. No gluten ingredients. No sugar added. Certified Paleo. Non-GMO Project verified. Product of Italy.
Curt's Special Recipe Arrabbiata Pasta Sauce, 32 Ounce, $8.99
A classic red sauce featuring garlic, onion, basil, olive oil and spices. Behind the simple white labels is some seriously flavorful sauce. From tangy-mild, to knee-buckling hot, to bold, rich and smoky, Curts has a flavor to fit any sauce lovers palate.
Curt's Special Recipe Original Pasta Sauce, 32 Ounce, $8.99
A classic red sauce featuring garlic, onion, olive oil, spices and Parmesan cheese. Behind the simple white labels is some seriously flavorful sauce. From tangy-mild, to knee-buckling hot, to bold, rich and smoky, Curts has a flavor to fit any sauce lovers palate.
Daiya Deluxe Cheddar Style Cheezy Mac, 10.6 Ounce, $4.99
Dairy, soy and gluten-free macaroni and cheese dinner. 300 calories per serving. 5 g protein. Zero cholesterol or trans fat.
Daiya Deluxe White Cheddar Style Veggie Cheezy Mac, 10.6 Ounce, $4.99
Dairy, soy and gluten-free macaroni and cheese dinner with bell pepper, carrots and peas. 290 calories per serving. 5 g protein. Zero cholesterol or trans fat.
De Cecco Acini di Pepe No. 78 Pasta, 16 Ounce, $3.89
Course-grain semolina and slow dried for a superior-quality pasta. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Angel Hair No. 9 Pasta, 16 Ounce, $3.59
Long, thin rod-shaped pasta noodles. Best with simple, light tomato or egg-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Cavatappi No. 87 Pasta, 16 Ounce, $3.59
Loose corkscrew pasta noodles with ridges. Best with meat and thicker tomato-based sauces with vegetables. Excellent in baked dishes and pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Egg Pappardelle Pasta, 8.8 Ounce, $4.39
Long flat pasta noodles. Best with tomato, cream or cheese sauces. Pairs well with wild meat and game ragu sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Farfalle No. 93 Pasta, 16 Ounce, $3.59
Bow tie pasta noodles. Best with delicate tomato, cream or cheese sauces. Excellent in pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Fettuccine No. 6 Pasta, 16 Ounce, $3.59
Long ribbon-shaped pasta noodles. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Fusilli Corti Bucati No. 98 Pasta, 16 Ounce, $3.59
Spiral pasta noodles with a hollow center. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Fusilli No. 34 Pasta, 16 Ounce, $3.59
Thick corkscrew pasta noodles. Best with meat, ricotta or tomato-based sauces. Excellent in pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Lasagne No. 1 Pasta, 16 Ounce, $4.99
Ribbon-shaped pasta noodle sheets with curly edges. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Linguine No. 7 Pasta, 16 Ounce, $3.59
Long ribbon-shaped pasta noodles. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Orecchiette No. 91 Pasta, 16 Ounce, $3.59
Small round pasta noodles with ridges. Best with thick tomato, meat-based or cream-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Penne Lisce No. 40 Pasta, 16 Ounce, $3.59
Small, smooth tubular pasta noodles. Best with meat and thicker tomato-based sauces with vegetables. Excellent in baked dishes and pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Penne Rigate No. 41 Pasta, 16 Ounce, $3.59
Small tubular pasta noodles with ridges. Best with meat and thicker tomato-based sauces with vegetables. Excellent in baked dishes and pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Rigatoni No. 24, 16 Ounce, $3.59
Wide tubular pasta noodles with ridges. Best with thick tomato or meat-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Spaghetti No. 12 Pasta, 16 Ounce, $3.59
Long rod-shaped pasta noodles. Best with tomato, vegetable or seafood sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Spaghettini - Thin Spaghetti No. 11 Pasta, 16 Ounce, $3.59
Long, thin rod-shaped pasta noodles. Thicker than angel hair. Best with light tomato, vegetable or seafood sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
