Pasta Products & Grains (629)

Rummo Spaghetti Pasta, 16 Ounce, $3.00

Rummo Spaghetti No. 3 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 9 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.

Rustichella d'Abruzzo Bucatini Pasta, 1.1 Pound, $7.19

Long strands of rod shaped pasta noodles with a small hole in the center. Pair with any tomato-based sauce. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Calamarata Pasta, 1.1 Pound, $9.99

Short pasta resembling calamari rings. Pair with calamari or any fish or meat ragu. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Capellini Pasta, 1.1 Pound, $7.99

Long strands of very thin rod shaped pasta noodles. Also known as angel hair. Break up and toss into soups or simply toss with butter and Parmesan cheese. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Conchiglioni Shells Pasta, 1.1 Pound, $9.99

Extra-large pasta shells with ridges. Use for stuffed pasta recipes. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Egg Garganelli Pasta, 8.8 Ounce, $7.99

Short quill-shaped egg pasta tubes with ridges. Pair with any fine ragu. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Egg Lasagne Sheets, 8.8 Ounce, $8.99

Rectangular flat sheets of egg noodles. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Egg Pappardelle Pasta, 8.8 Ounce, $7.99

Long stands of wide ribbon-shaped egg noodles. Pair with hearty bolognese, meat, cream or butter-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Egg Tagliatelle Pasta, 8.8 Ounce, $7.19

Long strands of ribbon-shaped egg noodles. Thinner than pappardelle. Pair with hearty bolognese, meat, cream or butter-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Farfalloni Pasta, 1.1 Pound, $9.99

Larger bow-tie pasta noodles. Serve with cream-based sauces or in pasta salads. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Fettuccine, 1.1 Pound, $7.99

Long strands of flat ribbon-shaped pasta noodles. Pair with tomato, cream or meat-basted sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Fregola Sarda Pasta, 1.1 Pound, $10.99

Toasted small pasta balls similar in appearance to Israeli couscous. A hint of saffron gives the pasta a slight hue. Toasting the pasta imparts a nuttier flavor than traditional pasta. A specialty of Sardinia where it is traditionally served in soups and stews, fregola sarda is also tasty in pasta salads. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Fusilli con buco Pasta, 1.1 Pound, $9.19

Long curly spiral-shaped pasta noodles with a hollow center. Pair with tomao or olive oil-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Linguine, 1.1 Pound, $6.79

Long strands of flat ribbon-shaped pasta noodles. Thiner than fettuccine noodles. Pair with fish or shellfish-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Orecchiette Pasta, 8.8 Ounce, $7.99

Pasta shaped like little ears. Pair with hearty sauces so sauce gets trapped in the little cups. Excellent in pasta salads too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Organic Gluten-Free Penne Rigate Pasta, 8.8 Ounce, $7.99

Tubular-shaped gluten-free pasta noodles with ridges. Slightly wider tube than regular penne. Made with 100 percent rice. Pair with vegetable, meat or wild game ragus. Excellent in baked pasta dishes and pasta salads too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Orzo Pasta, 17.5 Ounce, $7.99

Rice-shaped pasta noodles. A pastina or pasta used for soup. Excellent in pasta salads or side dishes too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Pasta al Ceppo, 1.1 Pound, $9.99

Tubular-shaped pasta noodles which resemble cinnamon sticks. Pair with a fine-ground meat or vegetable ragu. Excellent in baked pasta dishes too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Penne Pasta, 1.1 Pound, $7.99

Tubular-shaped pasta noodles. Pair with vegetable or meat ragu. Excellent in baked pasta dishes and pasta salads too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Penne Rigate Pasta, 1.1 Pound, $7.99

Tubular-shaped pasta noodles with ridges. Slightly wider tube than regular penne. Pair with vegetable, meat or wild game ragu. Excellent in baked pasta dishes and pasta salads too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Riccia Pasta, 17.6 Ounce, $9.99

Long stands of flat ribbon pasta noodles with curly edges, similar to lasagne noodles but much thinner. Serve with hearty meat, game or tuna ragu. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Spaghetti, 1.1 Pound, $7.99

Long stands of rod shaped pasta noodles. Serve with simple tomato or olive oil-based sauces. Excellent tossed in butter and Parmesan too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Strozzapreti Pasta, 8.8 Ounce, $7.99

Two inch twisted pasta tubes with an open ridge. Pair with Arrabbiata sauce or any hearty sauce. Particularly good with wild game, duck or rabbit ragu. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Torchio Pasta, 1.1 Pound, $9.99

Short torch or bell-shaped pasta noodles. Pair with Puttanesca sauce or meat or vegetable ragus so that the sauce gets trapped in the cups. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Trenne Pasta, 1.1 Pound, $9.99

Irregular tubular-shaped pasta noodles with angled pointy ends. Pair with vegetable or meat ragus. Excellent in baked pasta dishes and pasta salads too. Use as a substitute for penne in any recipe. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Trofie Pasta, 8.8 Ounce, $7.99

Squiggly twisted pasta noodles about 1-2 inches long. A specialty of Liguria where it is traditionally served with basil pesto. Wonderful in pasta salads or soups too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Whole Wheat Penne Rigate Pasta, 1.1 Pound, $7.19

Tubular-shaped whole wheat pasta noodles with ridges. Slightly wider tube than regular penne. Pair with vegetable, meat or wild game ragu. Excellent in baked pasta dishes and pasta salads too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Rustichella d'Abruzzo Whole Wheat Spaghetti, 1.1 Pound, $7.99

Long stands of rod shaped whole wheat pasta noodles. Serve with simple tomato or olive oil-based sauces. Excellent tossed in butter and Parmesan too. Excellent in baked pasta dishes and pasta salads too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.

Sauz Cracked Pepper & Parmesan Tomato Sauce, 25 Ounce, $7.99

Savory black pepper tomato sauce and cream sauce. A new generation of tomato sauce: Bold flavors made with quality ingredients. A Short Poem: Rich and creamy. A little extra parm never did no harm. Buon appetito!

Sauz Creamy Calabrian Vodka Sauce, 25 Ounce, $7.99

Rich and creamy vodka sauce. A new generation of tomato sauce: Bold flavors made with quality ingredients. A Short Poem: Rich and creamy ... make pasta dreamy. Buon appetito!