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RiceSelect Brown Texmati American-Syle Basmati Rice, 32 Ounce, $11.19
Our award-winning Texmati Brown Rice combines the qualities of basmati with that of traditional American long-grain rice. Similar to basmati, Texmati has a delightful aroma of popcorn and a delicious nutty flavor. Like traditional American long-grain rice, cooked grains swell in both length and width and are dry, separate and fluffy. Its delicious flavor, delightful aroma, unique texture and easy cooking characteristics set Texmati White Rice apart from all other aromatics. It tastes great served on its own as a side dish, or is perfect in dishes that are enhanced by its fluffy texture and exotic aroma. No gluten ingredients. BPA free packaging.
RiceSelect Couscous, 26.5 Ounce, $12.39
Moroccan-style pasta granules made with quality durum wheat. Extremely light and fluffy when cooked. A quick and easy substitute for rice or potatoes. Non GMO Project verified. BPA free packaging.
RiceSelect Royal Blend Rice Blend, 21 Ounce, $12.99
Signature varietal blend featuring Texmati white, brown, wild and red rices. No gluten ingredients. Non GMO Project verified. BPA free packaging.
RiceSelect White Texmati American-Syle Basmati Rice, 32 Ounce, $11.19
Our award-winning Texmati White Rice combines the qualities of basmati with that of traditional American long-grain rice. Similar to basmati, Texmati has a delightful aroma of popcorn and a delicious nutty flavor. Like traditional American long-grain rice, cooked grains swell in both length and width and are dry, separate and fluffy. Its delicious flavor, delightful aroma, unique texture and easy cooking characteristics set Texmati White Rice apart from all other aromatics. It tastes great served on its own as a side dish, or is perfect in dishes that are enhanced by its fluffy texture and exotic aroma. 100% Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. No gluten ingredients. BPA free packaging.
Ronzoni Healthy Harvest 100% Whole Grain Spaghetti, 16 Ounce, $1.99
Made with 100% durum whole wheat flour. 56g whole grains per servings. Excellent source of fiber - 5g per serving. Kosher. Non-GMO Project Verified.
Rummo Fusilli Pasta, 16 Ounce, $3.00
Rummo Fusilli No. 48 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 8 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.
Rummo Lasagna Pasta, 16 Ounce, $3.00
Rummo Lasagne No. 83 have the wavy edges of lasagne traditionally made in Southern Italy during Carnival for the preparation of rich timbales made with pasta and meat. The clean edges and precise uniformity of each fresh-sliced sheet of pasta heighten your dish's aesthetic appeal. The rough surface absorbs flavor while the undulating edges crisp and caramelize during baking for results that are delectable, comforting and well loved. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.
Rummo Linguine Pasta, 16 Ounce, $3.00
Rummo Linguine No. 13 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 10 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.
Rummo Penne Rigate Pasta, 16 Ounce, $3.00
Rummo Penne Rigate No. 66 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 11 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.
Rummo Rigatoni Pasta, 16 Ounce, $3.00
Rummo Rigatoni No. 50 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 14 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.
Rummo Spaghetti Pasta, 16 Ounce, $3.00
Rummo Spaghetti No. 3 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 9 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.
Rustichella d'Abruzzo Calamarata Pasta, 1.1 Pound, $9.99
Short pasta resembling calamari rings. Pair with calamari or any fish or meat ragu. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Capellini Pasta, 1.1 Pound, $7.99
Long strands of very thin rod shaped pasta noodles. Also known as angel hair. Break up and toss into soups or simply toss with butter and Parmesan cheese. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Egg Pappardelle Pasta, 8.8 Ounce, $7.99
Long stands of wide ribbon-shaped egg noodles. Pair with hearty bolognese, meat, cream or butter-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Egg Tagliatelle Pasta, 8.8 Ounce, $7.19
Long strands of ribbon-shaped egg noodles. Thinner than pappardelle. Pair with hearty bolognese, meat, cream or butter-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Fettuccine, 1.1 Pound, $7.99
Long strands of flat ribbon-shaped pasta noodles. Pair with tomato, cream or meat-basted sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Fusilli con buco Pasta, 1.1 Pound, $9.19
Long curly spiral-shaped pasta noodles with a hollow center. Pair with tomao or olive oil-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Orecchiette Pasta, 8.8 Ounce, $7.99
Pasta shaped like little ears. Pair with hearty sauces so sauce gets trapped in the little cups. Excellent in pasta salads too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Spaghetti, 1.1 Pound, $7.99
Long stands of rod shaped pasta noodles. Serve with simple tomato or olive oil-based sauces. Excellent tossed in butter and Parmesan too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Torchio Pasta, 1.1 Pound, $9.99
Short torch or bell-shaped pasta noodles. Pair with Puttanesca sauce or meat or vegetable ragus so that the sauce gets trapped in the cups. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
