Filter Results
Search Results
Manischewitz Rocky Road Macaroons - Kosher for Passover, 10 Ounce, $5.49
Chewy, fresh coconut texture mixed with premium ingredients made these macaroons a favorite Passover treat. There are few sweets of earth that match the homemade taste of Manischewitz Macaroons. No sugar added. No gluten ingredients. Kosher for Passover and year round use.
Manischewitz Sweet Gefilte Fish in Jelled Broth - Kosher for Passover, 24 Ounce, $8.99
No MSG added. Contains 6 pieces. Kosher for Passover and all year round.
Manischewitz Sweet Whitefish & Pike in Jelled Broth - Kosher for Passover, 24 Ounce, $8.99
Kosher for Passover and all year round.
Manischewitz Toasted Coconut Marshmallows - Kosher for Passover, 10 Ounce, $4.99
Kosher for Passover and all year round. Low sodium. No cholesterol. Low fat. No gluten ingredients.
Masala Mama Plant-Based Cashew Tikka Masala Cooking Sauce, 10 Ounce, $7.29
This is a plant-based version of Masala Mama Tikka Masala Sauce. This luscious creamy tomato-based sauce is made with cashews and gently flavored with sweet spices and is practically England's national dish. It's so good you'll want to lick the platter clean. Authentic recipes. Homemade taste. Mild to medium heat. Vegan. No gluten ingredients. No sugar added. Paleo-friendly. Non-GMO Project verified.
Masala Mama Plant-Based Cha-Cha Chickpeas, 10 Ounce, $5.39
Tender chickpeas smothered in a bold and tangy gravy. Made with avocado oil. Medium heat. 13g protein. Just heat and eat! Authentic recipes. Homemade taste. Plant-based. Non-GMO Project verified.
Masala Mama Plant-Based La Bamba Black Beans, 10 Ounce, $5.39
Seductive black beans dance with sweet potatoes and festive peppers. Made with avocado oil. Mild to medium heat. 13g protein. Just heat and eat! Authentic recipes. Homemade taste. Plant-based. Non-GMO Project verified.
Masala Mama Plant-Based Ooh La La Lentils, 10 Ounce, $5.39
Sunny lentils and sweet potatoes delicately laced with aromatic spices. Made with avocado oil. Mild to medium heat. 13g protein. Just heat and eat! Authentic recipes. Homemade taste. Plant-based. Non-GMO Project verified.
Masala Mama Plant-Based Rah-Rah Red Beans, 10 Ounce, $5.39
Silky red beans steeped in a luscious sauce layered with warm spices. Made with avocado oil. Mild to medium heat. 13g protein. Just heat and eat! Authentic recipes. Homemade taste. Plant-based. Non-GMO Project verified.
Masala Mama Tikka Masala Simmer Sauce, 10 Ounce, $7.29
This luscious creamy tomato-based sauce is gently flavored with sweet spices and is practically England's national dish. It's so good you'll want to lick the platter clean. Authentic recipes. Homemade taste. No preservatives. No artificial ingredients.
Maya Kaimal Butter Masala Indian Simmer Sauce, 12.5 Ounce, $7.69
Mild curry sauce featuring tomato, ginger, butter, milk and a hint of Serrano chile pepper. Simmer with chicken, vegetables or shellfish. No gluten ingredients.
Maya Kaimal Goan Coconut Indian Simmer Sauce, 12.5 Ounce, $7.69
Medium curry sauce with tomato, tropical coconut and tangy tamarind. Simmer with seafood, vegetables or chicken. No gluten ingredients. Vegan. 4 servings.
Maya Kaimal Jalfrezi Curry Indian Simmer Sauce, 12.5 Ounce, $7.69
Medium curry sauce with tomato, sweet red pepper and tropical coconut milk. Simmer with meat, vegetables or poultry. No gluten ingredients. Vegan. 4 servings.
Maya Kaimal Kashmiri Curry Indian Simmer Sauce, 12.5 Ounce, $7.69
Mild curry sauce featuring tomato and nutmeg. Simmer with chicken, chickpeas or vegetables. No gluten ingredients. Vegan. 4 servings.
Maya Kaimal Madras Curry Indian Simmer Sauce, 12.5 Ounce, $7.69
Spicy curry sauce featuring coconut milk, coriander and black pepper. Simmer with chicken, lamb, pork or vegetables. No gluten ingredients. Vegan. 4 servings.
Maya Kaimal Organic Black Lentil + Tomato + Cumin Everyday Dal, 10 Ounce, $5.79
Black Lentil Tomato and Cumin: In our version of the classic North Indian dish Dal Makhani, we simmer black lentils, coconut cream and tomatoes for a deeply delicious experience. What is Everyday Dal? This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks and we've added a few fresh twists of our own. Plant-based organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish. Ready in 90 seconds. USDA Organic. Vegan.
Maya Kaimal Organic Green Garbanzo + Corn + Coriander Everyday Dal, 10 Ounce, $5.79
Green garbanzo; corn and coriander: This dish is made with young garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). Cumin and fenugreek lend a smoky South Indian aroma. What is Everyday Dal? This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks and we've added a few fresh twists of our own. Plant-based organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish. Ready in 90 seconds. USDA Organic. Vegan.
Maya Kaimal Organic Green Split Pea + Spinach + Coconut Everyday Dal, 10 Ounce, $5.79
Green split pea, spinach and coconut: This thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brown mustard seeds. It's an update of my South Indian family's recipe. What is Everyday Dal? This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks and we've added a few fresh twists of our own. Plant-based organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish. Ready in 90 seconds. USDA Organic. Vegan.
Maya Kaimal Organic Kidney Bean + Carrot + Tamarind Everyday Dal, 10 Ounce, $5.79
Kidney Bean Carrot and Tamarind: This is our take on Rajma, a deeply flavored North Indian kidney bean dish. We simmer ours with red lentils, carrots and tamarind for a hearty, tangy blend. What is Everyday Dal? This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks and we've added a few fresh twists of our own. Plant-based organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish. Ready in 90 seconds. USDA Organic. Vegan.
Maya Kaimal Organic Red Lentil + Butternut Squash + Coconut Everyday Dal, 10 Ounce, $5.79
Red Lentil Butternut Squash and Coconut: Red lentils (masoor dal) turn golden creamy when cooked. We add butternut squash, coconut, and brown mustard seeds for a thicker texture with a hint of sweetness. What is Everyday Dal? This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks and we've added a few fresh twists of our own. Plant-based organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish. Ready in 90 seconds. USDA Organic. Vegan.
Maya Kaimal Tikka Masala Indian Simmer Sauce, 12.5 Ounce, $7.69
Mild curry sauce with tomato, yogurt, butter and toasty spices like cumin, cinnamon and clove. Simmer with chicken, shrimp, vegetables or paneer. No gluten ingredients. 4 servings.
