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L&B Chinese Five Spice Blend, 1.9 Ounce, $7.59
Warm, spicy-sweet flavors of ground cinnamon, star anise, fennel, clove, ginger, black pepper and white pepper. Primarily used to flavor Chinese stir-fries or beef, chicken, pork and duck dishes. Also, shines in baked goods. No MSG. No additives or preservatives.
L&B Churrasco Brazilian Seasoning, 3.1 Ounce, $6.79
Latin American-inspired barbecue seasoning with garlic, onion, paprika, oregano, parsley, coriander, orange peel, cayenne, bay leaf and bacon oil. A must for grilled or roasted meats. No MSG. No additives or preservatives. Contains soy.
L&B Cilantro, 0.4 Ounce, $5.49
Cilantro is the leaf of the plant which produces the spice coriander. Used extensively in Chinese, Indian and Mediterranean cooking. Add to salads, soups, stews, tacos, salsa and guacamole. No additives or preservatives.
L&B Cilantro, 0.2 Ounce, $4.79
Cilantro is the leaf of the plant which produces the spice coriander. Used extensively in Chinese, Indian and Mediterranean cooking. Add to salads, soups, stews, tacos, salsa and guacamole. No additives or preservatives.
L&B Cinnamon Sticks, 1.2 Ounce, $7.19
Korintje or Indonesian cinnamon is sweet, mellow and smooth. Often used by commercial bakeries. Use these sticks in crafts, as part of a meal presentation or in ground form. When freshly ground, this cinnamon has a more pungent aroma and stronger flavor than the pre-ground product. No additives or preservatives.
L&B Cornbread Mix, 18 Ounce, $4.99
All-natural basic cornbread mix easily adaptable for sweet or savory varieties. Moist, light crumb. Simply add water and butter. Serve at breakfast, lunch and dinner. Excellent accompaniment to chili and soups. 0 g Trans fat. No MSG added. No preservatives. Locally made in Minnesota.
L&B Cream of Tartar, 3.8 Ounce, $7.99
Cream of tartar is the chalky buildup on wine casks. It is a major ingredient in baking powders and has the ability to stabilize meringues and other delicate toppings. Use it to reduce the discoloration of vegetables; add 12 teaspoon to the water. No additives or preservatives.
L&B Cream of Tartar, 2.3 Ounce, $5.99
Cream of tartar is the chalky buildup on wine casks. It is a major ingredient in baking powders and has the ability to stabilize meringues and other delicate toppings. Use it to reduce the discoloration of vegetables; add 12 teaspoon to the water. No additives or preservatives.
L&B Creole Seasoning, 2.8 Ounce, $5.43
Adds a zesty kick to rice, meats, soups, stews, jambalaya. Contains salt, garlic, paprika, onion, celery seed, pepper, lemon, oregano, lemon peel, thyme, chile pepper and basil.
L&B Crepe Mix, 16 Ounce, $5.99
Simply add water and an optional sweet or savory filling. Recreate the inviting smells of European street stalls in your home kitchen. Fine delicate texture exudes elegance. 0 g Trans fat. No MSG added. No preservatives. Locally made in Minnesota.
L&B Crushed Red Pepper Flakes, 1.5 Ounce, $4.99
Dried red chili peppers. Pungent and smoky flavor compliments tomato-based pizza and pasta sauces, soups and sausage dishes. No additives or preservatives.
L&B Crystallized Ginger, 2.6 Ounce, $7.99
Our tender, crystallized ginger is peeled, diced and preserved in the age-old method of sugar coating. There are virtually no fibers in crystallized ginger, so it's perfect for baking, candy-making or snacking. Australian ginger is arguable the finest in the world. It retains its warm, biting flavor, so it's great to use in Asian dishes such as teriyaki or sweet-and-sour sauces. Eat it as is, or make it part of homemade trail mix. No additives or preservatives.
L&B Curry Madras Seasoning, 2 Ounce, $7.89
A hotter version than most standard curry powders. An earthy, fragrant spice blend for fish, vegetables, salad dressings, tuna or chicken salads and deviled eggs. Features cinnamon, pepper, coriander, cumin, cardamon, turmeric, ginger, nutmeg, chile pepper, mustard, fennel and cloves. No additives or preservatives. No MSG.
L&B Dry Aged Beef Seasoning, 2.4 Ounce, $7.49
Gray sea salt, onion, pepper, herbs (including rosemary, marjoram, thyme and basil), fennel and lavender will not overwhelm the finest beef cuts. Rub on steaks, beef tenderloin, prime rib and other roasts. Also terrific on roasted potatoes. No additives or preservatives. No MSG.
L&B Dry Aged Beef Seasoning Pantry Size, 10.7 Ounce, $14.99
Grey sea salt, onion, pepper, fennel, lavender and herbs will not overwhelm the finest beef cuts. Rub on steaks, beef tenderloin, prime rib and other roasts. Also terrific on roasted potatoes. No additives or preservatives. No MSG.
L&B Everything Bagel Seasoning, 2.5 Ounce, $5.99
Get your everything bagel flavor fix with this seasoning blend made with salt, garlic, onion, poppy seed and sesame seed. Plus, it has less sodium than other brands. Sprinkle on chicken, steak, potatoes, veggies, egg dishes, avocado toast, hummus and more.
L&B Everything Bagel Seasoning Pantry Size, 10.7 Ounce, $14.99
Get your everything bagel flavor fix with this seasoning blend made with salt, garlic, onion, poppy seed and sesame seed. Plus, it has less sodium than other brands. Sprinkle on chicken, steak, potatoes, veggies, egg dishes, avocado toast, hummus and more.
L&B Extra Virgin 100% California Olive Oil, 16.9 Ounce, $12.49
Our Lunds & Byerlys Olive Oil single origin, 100% California-grown extra virgin olive oil is processed without using additives or chemicals. California extra virgin olive oil is a versatile ingredient with numerous culinary applications. It can be used to create flavorful salad dressings, drizzled over finished dishes for added richness and employed as a marinade for meats and seafood. When roasting or grilling, brushing with olive oil enhances texture and flavor while it serves well for sauteing and stir-frying due to its high smoke point. In baking, it substitutes for butter, moistening and infusing baked goods with a subtle fruitiness. California extra virgin olive oil is unique due to its diverse growing conditions, strict quality standards, focus on freshness, innovative techniques, diverse olive varieties, sustainability practices, artisanal production, international recognition, local terroir and its prominent place in the region's culinary culture.
