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California Olive Ranch Global Blend Medium Extra Virgin Olive Oil, 25.4 Ounce, $28.79
This accessible, everyday-gourmet Extra Virgin Olive Oil features well-rounded floral, buttery and fruity notes. Home chefs like you use if for marinades, sauteing, roasting, grilling, frying, and even baking. So versatile. It's the only oil you'll need in your kitchen. Cold pressed. Natural sediment may occur. Certified Extra Virgin Applied Sensory Panel. Whole30 approved. Vegan. Certified paleo. This product is keto certified. Non GMO Project verified. A global blend of oils from: Argentina; Chile; Portugal; California.
California Olive Ranch Medium Extra Virgin Olive Oil, 12 Ounce, $16.19
California Olive Ranch's flagship cold pressed oil is a versatile kitchen staple is rich and vibrant, featuring floral notes, fresh herbs, fruits and green grass. The fully recyclable aluminum bottle preserves the freshness of the oil, protecting against light and minimizing exposure to oxygen. All while making it easier to store or take on the go, giving you a chance to enjoy every drop. Olive Oil Commission of California Member. Certified Extra Virgin. Certified Paleo and Keto. Vegan. BPA free liner. Non-GMO Project verified. Product of California.
California Olive Ranch Reserve Extra Virgin Olive Oil, 12 Ounce, $16.69
Specially crafted by our head miller, this cold pressed extra virgin olive oil is bold and peppery and showcases a fruity beginning, notes of fresh herbs and lingering pepper. This fully recyclable aluminum bottle preserves the freshness of the oil, protecting against light and minimizing exposure to oxygen. All while making it easier to store or take on the go, giving you a chance to enjoy every drop. Olive Oil Commission of California Member. Certified Extra Virgin. Certified Paleo and Keto. Vegan. Non-GMO Project verified. BPA free liner. Product of California.
Carapelli Organic Extra Virgin Olive Oil, 17 Ounce, $16.49
Blend of 100 percent organic Mediterranean olive oils, sourced exclusively from organic olive groves and bottled in Florence, Italy. It boasts a subtle, balanced flavor with a fresh, earthy and sweet aroma.
Carapelli Organic Unfiltered Extra Virgin Olive Oil, 17 Ounce, $16.49
Blend of 100 percent organic Mediterranean olive oils, sourced exclusively from organic olive groves and bottled in Florence, Italy. It boasts a subtle, balanced flavor with a fresh, earthy and sweet aroma.
Chosen Foods Avocado Oil & Extra Virgin Olive Oil Blend, 750 Millilitre, $17.99
A blend with benefits. Chosen Foods Oil Blend is half pure avocado oil and half extra virgin olive oil. It's a true culinary dream. They've blended the best of both worlds, creating a smooth and buttery taste that is versatile and great for medium heat cooking. It's a delicious source of good fats from avocados and olives, this is a kitchen collab for the ages. Saute. Roast. Drizzle. Dip. Non-GMO Project verified.
Cobram Estate Australian Select Extra Virgin Olive Oil, 25.4 Ounce, $22.99
First harvest cold pressed Australian olive oil featuring an aroma of tomato and fig leaves and a strong, peppery green olive flavor.
Cobram Estate California Classic Flavor Extra Virgin Olive Oil, 12.7 Ounce, $14.49
First cold pressed olive oil featuring fresh and fruity aroma notes of tomato leaves and unripe tropical fruits and a moderate bitterness and pungency on the palate. Made with Arbequina, Picual, Koroneiki and Ascolano olives. Use for grilling, salad dressing, dipping bread and more. Tree to Table: From our groves to your table, we are on a mission to bring you the highest quality, best tasting Extra Virgin Olive Oil crafted from the finest 100% California olives. Natural sediment may occur. California Olive Oil Council (COOC): Certified extra virgin.
Cobram Estate California Classic Flavor Extra Virgin Olive Oil, 25.4 Ounce, $22.19
First cold pressed olive oil featuring fresh and fruity aroma notes of tomato leaves and unripe tropical fruits and a moderate bitterness and pungency on the palate. Made with Arbequina, Picual, Koroneiki and Ascolano olives. Use for grilling, salad dressing, dipping bread and more. Tree to Table: From our groves to your table, we are on a mission to bring you the highest quality, best tasting Extra Virgin Olive Oil crafted from the finest 100% California olives. Natural sediment may occur. California Olive Oil Council (COOC): Certified extra virgin.
Cobram Estate California Mild Flavor Extra Virgin Olive Oil, 12.7 Ounce, $14.49
First cold pressed olive oil featuring a delicate aroma and smooth mild flavor. It's a subtle complement to any food. Use for baking, sauteing, dressings and more. Tree to Table: From our groves to your table, we are on a mission to bring you the highest quality, best tasting Extra Virgin Olive Oil crafted from the finest 100% California olives. Natural sediment may occur. California Olive Oil Council (COOC): Certified extra virgin.
Cobram Estate California Robust Flavor Extra Virgin Olive Oil, 12.7 Ounce, $14.49
First cold pressed olive oil featuring a full-bodied flavor and aroma. It's rich and robust style adds a bold finish to your meal. Use for grilling, sauteing, dipping and more. Tree to Table: From our groves to your table, we are on a mission to bring you the highest quality, best tasting Extra Virgin Olive Oil crafted from the finest 100% California olives. Natural sediment may occur. California Olive Oil Council (COOC): Certified extra virgin. Non-GMO Project verified.
Cobram Estate California Select Extra Virgin Olive Oil, 12.7 Ounce, $17.79
First harvest cold pressed California olive oil featuring an aroma of fresh-cut grass and hint of tropical fruit and a clean flavor with medium levels of bitterness.
Cobram Estate California Select Extra Virgin Olive Oil, 25.4 Ounce, $22.99
First harvest cold pressed California olive oil featuring an aroma of fresh-cut grass and hint of tropical fruit and a clean flavor with medium levels of bitterness.
Colavita Extra Virgin Olive Oil, 33.8 Ounce, $30.99
Our Premium Selection extra virgin olive oil is a classic everyday oil. Notes of pepper and fruit are balanced by a mild finish. First cold pressed. Balanced flavor.
Colavita Extra Virgin Olive Oil, 8.5 Ounce, $8.99
Our Premium Selection extra virgin olive oil is a classic everyday oil. Notes of pepper and fruit are balanced by a mild finish. First cold pressed. Balanced flavor.
De Cecco Extra Virgin Olive Oil, 500 Millilitre, $11.99
Carefully selected Mediterranean olives pressed by mechanical means only. Rich and well-balanced flavor. Ideal for dressings, marinades or cooking. No cholesterol. Dark glass bottle for better storage. 500 ml.
DeLallo Garlic & Parmesan Dipping & Drizzle Oil, 8 Ounce, $8.49
Consider this your ultimate go-to condiment for dipping, drizzling and dressing. For the traditional appetizer, serve oil in a shallow dish with slices of crusty bread for dipping, but don't stop there. The possibilities are endless. Brush it on meats and chicken before or after grilling. Use as a dressing for leafy green salads or sandwiches. Drizzle over roasted vegetables, potatoes, pizza, flatbreads or pasta dishes.
DeLallo Sweet & Spicy Drizzle Oil, 8 Ounce, $8.49
Wake up your everyday dishes with a burst of sweet heat. Made with extra virgin olive oil and a brilliant balance of chili peppers, garlic and honey, this irresistible oil is perfect for drizzling, dressing, marinating, dipping, sauteing and more. The possibilities are endless. Drizzle on pizza and flatbreads. Marinate or drizzle on cheeses. Spicy up salmon, chicken and pork dishes. Add flavor to stir-fries and suites. Finish roasted vegetables and potatoes. Sauce up chicken wings.
Enzo's Table Organic Basil Infused Extra Virgin Olive Oil, 250 Millilitre, $19.99
Buttery and herbaceous organic, estate-grown extra virgin olive oil meets fresh, spicy basil--summer in a bottle! Grown and milled on a 4th generation family farm in California's San Joaquin Valley. Pair with fresh or grilled vegetables, grain salads, or dip a fresh baguette. Produced by the Ricchiuti family in California's San Joaquin Valley.
Enzo's Table Organic Extra Virgin Olive Oil, 500 Millilitre, $25.19
Organic, estate-grown, award-winning extra virgin olive oil milled on a 4th generation family farm in California's San Joaquin Valley. Ripe, grassy, and buttery with a slight peppery finish. Made from 100% organic Arbosana olives. Certified extra virgin by the California Olive Oil Council. Use everyday for sauteing, cooking, salad dressings and finishing.
Enzo's Table Organic Extra Virgin Olive Oil, 250 Millilitre, $17.89
Organic, estate-grown, award-winning extra virgin olive oil milled on a 4th generation family farm in California's San Joaquin Valley. Ripe, grassy, and buttery with a slight peppery finish. Made from 100% organic Arbosana olives. Certified extra virgin by the California Olive Oil Council. Use everyday for sauteing, cooking, salad dressings and finishing.
Enzo's Table Organic Garlic Infused Extra Virgin Olive Oil, 250 Millilitre, $19.99
Buttery and herbaceous organic, estate-grown extra virgin olive oil meets the intense flavor of fresh garlic. Grown and milled on a 4th generation family farm in California's San Joaquin Valley. Drizzle on steak, finish over soups and use for dipping bread.
Enzo's Table Organic Meyer Lemon Infused Extra Virgin Olive Oil, 250 Millilitre, $19.99
Buttery and herbaceous organic, estate-grown extra virgin olive oil meets the bright sweetness of Meyer lemon for an aromatic citrus flavor. Grown and milled on a 4th generation family farm in California's San Joaquin Valley. Perfect compliment to seafood, great for salad dressings and delicious to bake with.
Gaea Greek Extra Virgin Olive Oil, 17 Ounce, $16.99
Cold pressed extra virgin olive oil from handpicked Koroneiki olives. Its fresh herb and almond aroma and slightly peppery aftertaste pair beautifully with fresh vegetables, roasted or grilled meats and fish, salads, pastas and breads.
