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Short Creek Farm Hard Cider Dry Salami, 5 Ounce, $9.99
Made with Heritage Breed pork, Short Creek Farm's Hard Cider Dry Salami has mild heat. This salami is infused with New England craft cider. Crispy autumn apples, cold summer cider, a real year-rounder. Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
Short Creek Farm Piccante Spicy Salame, 5 Ounce, $9.99
What happens when you take Short Creek Farm's Classic Salame - the tamest horse in their stable in terms of spiciness - and accidently add three times the amount of chili flakes to it? The answer, Short Creek Farm Hot Mess Salame. It's the first edition in Short Creek's misadventures in salame making. Thankfully, a misadventure can still yield a tasty result as is the case here: a delightfully robust salame, with a sneaky wisp of spice wending its way throughout. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
True Story Heritage Breed Proscuitto, 3 Ounce, $5.99
Heritage Breed: Kurobuta and Duroc. True Story is on a mission to bring you the highest quality meats, raised humanely and crafted with care using only simple ingredients. Truth is, they're in it for the flavor. They're food lovers who've come together to bring only the best meat to your table. In one bite, you'll taste the difference. No antibiotics. Pork raised with organic, vegetarian feed in an environment that promotes natural behavior.
