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Watkins Organic Steak Seasoning, 3.9 Ounce, $6.59
Classic Iron Range flavor from Midwest ranchers comes straight to your kitchen or grill in a blend of hearty black pepper, garlic, salt and red pepper.
Wee Willy's Formula #1 Dry Rub & Seasoning, 6.4 Ounce, $7.99
Paprika, brown sugar, garlic, onion, molasses and Worcestershire give barbecue love to pork chops, ribs, chicken breast, walleye and popcorn. First barbecue team north of Kansas City to win Jack Daniels World Championship Invitational Barbecue. Locally made in Minnesota since 2002.
Wee Willy's Formula #2 Dry Rub & Seasoning, 5.5 Ounce, $7.99
Brown sugar, red pepper, vinegar, garlic, onion, paprika, Worcestershire and soy sauce add wonderful tanginess to beef brisket, ribs, pulled pork and chicken wings. First barbecue team north of Kansas City to win Jack Daniels World Championship Invitational Barbecue. Locally made in Minnesota since 2002.
Wee Willy's Original Formula Meatloaf Seasoning Mix, 4.25 Ounce, $5.99
Simply combine seasoning mix with ground meat, eggs, milk and ketchup or barbecue sauce and bake off in oven. In two simple steps, put a delicious family-friendly meatloaf on the table. Made in Minnesota by world champion barbecuers.
Zatarain's Concentrated Shrimp & Crab Boil, 4 Ounce, $3.19
Zatarain's Liquid Crab Boil is a special blend of seasonings that give you great tasting seafood every time without guesswork; Zatarain's Liquid Crab Boil is great for adding flavor excitement to other foods - hot dogs, fresh corn on the cob, potatoes, corned beef and ham. Just use the same proportions as for boiling shrimp. Or add a few drops in red beans, gumbo, gravy or marinades for extra zest.
Zatarain's Dry Crab Boil, 3 Ounce, $2.49
Zatarain's Crab and Shrimp Boil brings authentic New Orleans-Style flavor to your kitchen in a few easy steps. Featuring seven spices, including allspice, dill seed, cayenne pepper, bay leaves, mustard and coriander seed, this bold dry blend will deliver outstanding flavor to up to four pounds of crawfish and shrimp or up to one dozen crabs. Simply place seafood of your choice in the convenient boil-in bag, add to hot water, and in minutes, you can enjoy the flavor and soul of The Big Easy.
