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Crisco All-Vegetable Shortening Baking Sticks, 20 Ounce, $6.59
Shortening is great for baking and frying as an alternative to butter or margarine. 50% less saturated fat than butter. 0g Trans Fat per serving. No gluten ingredients. 3 - 1-cup sticks per package.
Crisco Butter Flavor All-Vegetable Shortening, 48 Ounce, $9.99
Shortening is great as an alternative to butter or margarine for baking and frying. 50% less saturated fat than butter. 0g Trans Fat per serving.
Crisco Butter Flavor All-Vegetable Shortening Baking Sticks, 20 Ounce, $6.59
Shortening is great for baking and frying as an alternative to butter or margarine. 50% less saturated fat than butter. 0g Trans Fat per serving. No gluten ingredients. 3 - 1-cup sticks per package.
Crisco Organic Refined Coconut Oil, 27 Ounce, $11.59
Transfrom your everyday cooking and baking with by substituting for butter, margarine or other oils. Refined Coconut Oil has no coconut aroma or taste, allowing the flavors of other cooking and baking ingredients to shine. 130 calories per serving. No gluten ingredients. Non-GMO.
Crisco Professional Cooking Pro No-Stick Cooking Spray, 12 Ounce, $6.89
Crisco Professional Cooking Pro packaging technology gives broad coverage to various cooking surfaces. Crisco's patented formula is non-stick for all of your cooking needs. Made with canola oil for fat free cooking. Contains soybeans.
Crisco Pure Canola Oil, 128 Ounce, $16.99
Crisco Pure Canola Oil is great for all purpose cooking. Especially good for salad dressings, marinades, sauteing and baking. 1200mg ALA Omega-3 Fatty Acid, 1g saturated fat and 0g Trans Fat per serving. Cholesterol free.
Crisco Pure Canola Oil, 40 Ounce, $6.69
Crisco Pure Canola Oil is great for all purpose cooking. Especially good for salad dressings, marinades, sauteing and baking. 1200mg ALA Omega-3 Fatty Acid, 1g saturated fat and 0g Trans Fat per serving. Cholesterol free.
Crisco Pure Canola Oil, 64 Ounce, $12.49
Crisco Pure Canola Oil is great for all purpose cooking. Especially good for salad dressings, marinades, sauteing and baking. 1200mg ALA Omega-3 Fatty Acid, 1g saturated fat and 0g Trans Fat per serving. Cholesterol free.
Crisco Pure Vegetable Oil, 64 Ounce, $11.99
Crisco Pure Vegetable Oil is versatile for all purpose cooking. Great for sauteing, pan-frying and baking. 1000mg ALA omega-3 fatty acid per serving. No gluten ingredients. Cholesterol free. 14g total fat per serving. Made from soybeans.
Crisco Pure Vegetable Oil, 16 Ounce, $4.59
Crisco Pure Vegetable Oil is versatile for all purpose cooking. Great for sauteing, pan-frying, baking. 1000mg ALA omega-3 fatty acid per serving. No gluten ingredients. Cholesterol free. 14g total fat per serving. Made from soybeans.
Crisco Pure Vegetable Oil, 40 Ounce, $6.59
Crisco Pure Vegetable Oil is versatile for all purpose cooking. Great for sauteing, pan-frying, baking. 1000mg ALA omega-3 fatty acid per serving. No gluten ingredients. Cholesterol free. 14g total fat per serving. Made from soybeans.
Crisco Pure Vegetable Oil, 128 Ounce, $16.99
Crisco Pure Vegetable Oil is versatile for all purpose cooking. Great for sauteing, pan-frying and baking. 1000mg ALA omega-3 fatty acid per serving. No gluten ingredients. Cholesterol free. 14g total fat per serving. Made from soybeans.
De Cecco Extra Virgin Olive Oil, 500 Millilitre, $11.99
Carefully selected Mediterranean olives pressed by mechanical means only. Rich and well-balanced flavor. Ideal for dressings, marinades or cooking. No cholesterol. Dark glass bottle for better storage. 500 ml.
DeLallo Garlic & Parmesan Dipping & Drizzle Oil, 8 Ounce, $8.49
Consider this your ultimate go-to condiment for dipping, drizzling and dressing. For the traditional appetizer, serve oil in a shallow dish with slices of crusty bread for dipping, but don't stop there. The possibilities are endless. Brush it on meats and chicken before or after grilling. Use as a dressing for leafy green salads or sandwiches. Drizzle over roasted vegetables, potatoes, pizza, flatbreads or pasta dishes.
DeLallo Sweet & Spicy Drizzle Oil, 8 Ounce, $8.49
Wake up your everyday dishes with a burst of sweet heat. Made with extra virgin olive oil and a brilliant balance of chili peppers, garlic and honey, this irresistible oil is perfect for drizzling, dressing, marinating, dipping, sauteing and more. The possibilities are endless. Drizzle on pizza and flatbreads. Marinate or drizzle on cheeses. Spicy up salmon, chicken and pork dishes. Add flavor to stir-fries and suites. Finish roasted vegetables and potatoes. Sauce up chicken wings.
Enzo's Table Organic Extra Virgin Olive Oil, 500 Millilitre, $25.19
Organic, estate-grown, award-winning extra virgin olive oil milled on a 4th generation family farm in California's San Joaquin Valley. Ripe, grassy, and buttery with a slight peppery finish. Made from 100% organic Arbosana olives. Certified extra virgin by the California Olive Oil Council. Use everyday for sauteing, cooking, salad dressings and finishing.
Enzo's Table Organic Extra Virgin Olive Oil, 250 Millilitre, $17.89
Organic, estate-grown, award-winning extra virgin olive oil milled on a 4th generation family farm in California's San Joaquin Valley. Ripe, grassy, and buttery with a slight peppery finish. Made from 100% organic Arbosana olives. Certified extra virgin by the California Olive Oil Council. Use everyday for sauteing, cooking, salad dressings and finishing.
Enzo's Table Organic Garlic Infused Extra Virgin Olive Oil, 250 Millilitre, $19.99
Buttery and herbaceous organic, estate-grown extra virgin olive oil meets the intense flavor of fresh garlic. Grown and milled on a 4th generation family farm in California's San Joaquin Valley. Drizzle on steak, finish over soups and use for dipping bread.
Enzo's Table Organic Meyer Lemon Infused Extra Virgin Olive Oil, 250 Millilitre, $19.99
Buttery and herbaceous organic, estate-grown extra virgin olive oil meets the bright sweetness of Meyer lemon for an aromatic citrus flavor. Grown and milled on a 4th generation family farm in California's San Joaquin Valley. Perfect compliment to seafood, great for salad dressings and delicious to bake with.
Epic Cage-Free Duck Fat Cooking Oil, 11 Ounce, $15.59
Animal fats have been staple cooking oils throughout history; rediscover their versatility in the kitchen. Pure rendered duck fat makes out-of-this-world fried potatoes. Traditional uses: Butter replacement, homestyle gravy, Asian stir fry, matzo ball soup, roasted veggies, fried chicken, flaky pie crusts and anything baked. No gluten ingredients. Keto friendly. Cage-free ducks raised without antibiotics: Housed in 24-square-foot corrals. Non-deodorized. Unbleached.
Gaea Greek Extra Virgin Olive Oil, 17 Ounce, $16.99
Cold pressed extra virgin olive oil from handpicked Koroneiki olives. Its fresh herb and almond aroma and slightly peppery aftertaste pair beautifully with fresh vegetables, roasted or grilled meats and fish, salads, pastas and breads.
Graza "Drizzle" Extra Virgin Olive Oil Finishing Oil, 16.9 Ounce, $19.99
Punchy. Squeezy. No blending. No funny business. Just 100% pure picual olive oil from Jean, Spain in a squeeze bottle. Single origin. Use "Drizzle" after cooking for that good-good finish. Olives are picked very early in the harvest season when they are young, green and hard as rocks. 24 pounds of olives equals 1 liter of oil. When pressed, these young olives only yield a tiny bit of oil. More olives make it a wee bit more expensive. Punchy: Has a kick. Young olives are full of attitude and yield a spicier, more flavor-packed oil. Looks like you're all Drizzled out! Use on: a refreshing bowl of salad, avocado toast, the perfect slice of pizza, a big bowl of ice cream, a delicious bowl of pasta or when you're whipping up a great dressing.
Graza "Sizzle" Extra Virgin Olive Oil Cooking Oil, 25.3 Ounce, $17.79
Mellow. Squeezy. No blending. No funny business. Just 100% pure picual olive oil from Jean, Spain in a squeeze bottle. Single origin. Olives are picked during peak harvest season when they're more nature and a bit juicier. 13 pounds of olives equals 1 liter of oil. When pressed, these more nature, juicier olives yield a lot more oil. Mellow Taste: Takes it easy. Just like (most) humans, olives get more chill with age. The oil produced from these olives is milder in flavor and makes for a more flexible cooking oil. Looks like you're all Sizzled out! Use for: a sheet pan with veggies, your eggs in the morning, the grill with a juicy steak, a beautiful olive oil cake, a big bowl of rice or right into a super hot pan for a whole fish to roast. Non-GMO Project verified.
