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Gold Medal Bread Flour, 5 Pound, $7.19
Premium quality enriched, unbleached and unbromated bread flour. Higher in protein. Cook before sneaking a taste. Gold Medal blends the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. Over 135 years of baking success.
Gold Medal Whole Wheat Flour, 5 Pound, $8.29
All natural whole wheat flour. The Gold Medal Standard: When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. Expertly milled in the USA.
Gold Medal Wondra Flour, 13.5 Ounce, $5.79
Enriched, bleached and quick-mixing flour dissolves faster than regular all-purpose flour. Creates lump-free gravies and sauces and ultra flaky pie crusts. Use as a dredging flour for fish, poultry and pork too.
King Arthur Bread Flour, 5 Pound, $7.99
King Arthur Bread Flour contains no bleach, no bromate, and no artificial preservatives of any kind. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for high-rising yeast breads. Ideal for yeast breads, pizza crust, rolls and more. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. Non GMO Project verified.
King Arthur Gluten Free Multi-Purpose Flour, 24 Ounce, $10.89
Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Baking with joy since 1790.
King Arthur Unbleached All-Purpose Flour, 5 Pound, $7.99
Wheat Variety: 100 percent US hard red wheat grown on American Farms. Protein Content: 11.7 percent - A versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes and more. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100 percent American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. We are 100 percent employee-owned by a group of over 300 passionate bakers. 100 percent satisfaction guaranteed. 100 percent committed to quality. Non GMO Project Verified.
King Arthur Unbleached White Whole Wheat Flour, 5 Pound, $7.99
King Arthur Unbleached White Whole Wheat Flour is milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. Non GMO Project verified.
King Arthur Whole Wheat Traditional Flour, 5 Pound, $7.99
Wheat Type: 100 percent U.S. hard red wheat grown on American farms. Protein Content: 13.8 percent - for adding whole grains to baked goods. Whole wheat imparts deep, robust flavor along with the nutrition and fiber of whole grains. Never bleached, never bromated. No artificial preservatives. 100 percent American Grown: We support American farmers who produce the best, highest quality wheat. All of our wheat flour is grown and milled in the United States. We are 100 percent employee-owned and operated by a group of over 300 passionate bakers. E104
Maseca Instant Corn Masa Flour, 4.4 Pound, $7.69
With folic acid. For tortillas, tamales, pupusas, atoles, empanadas, gorditas, sopes. Yield up to 8 lbs tortillas. Yield Chart: 19 Tortillas: Maseca: 2 cups; 1.5 cups of water.
North Dakota Mill Dakota Maid All-Purpose Flour, 5 Pound, $4.19
High protein spring wheat. 100 percent natural. Quality millers since 1922. Located in the heart of the Red River Valley, we mill only 100 percent high-protein hard red spring wheat to produce Dakota Maid flour. Our professional millers and quality assurance team ensure that every bag of Dakota Maid flour maintains consistent quality, purity and uniformity so you achieve the professional results you expect each and every time you bake.
North Dakota Mill Dakota Maid Stone Ground Whole Wheat Flour, 5 Pound, $4.19
High protein spring wheat. 100 percent natural. Quality millers since 1922. Located in the heart of the Red River Valley, we mill only 100 percent high-protein hard red spring wheat to produce Dakota Maid flour. Our professional millers and quality assurance team ensure that every bag of Dakota Maid flour maintains consistent quality, purity and uniformity so you achieve the professional results you expect each and every time you bake.
Pillsbury Best Bleached All-Purpose Flour, 32 Ounce, $3.29
Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. What is the best way to store All Purpose Flour? Store flour in an airtight container in a cool place (75 degree F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If my recipe calls for sifting, do I need to sift? No. Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. How many cups per pound of flour? There are about 3.5 cups of flour in 1 pound. Enriched with niacin, iron, thiamin mononitrate, riboflavin and folic acid. Kosher pareve.
Pillsbury Best Bleached All-Purpose Flour, 5 Pound, $4.99
Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. What is the best way to store All Purpose Flour? Store flour in an airtight container in a cool place (75 degree F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If my recipe calls for sifting, do I need to sift? No. Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. How many cups per pound of flour? There are about 3.5 cups of flour in 1 pound. Enriched with niacin, iron, thiamin mononitrate, riboflavin and folic acid. Kosher pareve.
Pillsbury Best Bread Flour, 5 Pound, $5.39
Enriched bread flour made from premium milled wheat. Bread flour has a higher protein content than all-purpose flour; higher protein produces more gluten which gives bread its desired rise and chewy texture. Great for bread machines. Enriched with niacin, iron, thiamin mononitrate, riboflavin and folic acid. Kosher pareve.
Pillsbury Best Unbleached All-Purpose Flour, 5 Pound, $4.99
Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. What is the best way to store All Purpose Flour? Store flour in an airtight container in a cool place (75 degree F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If my recipe calls for sifting, do I need to sift? No. Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. How many cups per pound of flour? There are about 3.5 cups of flour in 1 pound. Enriched with niacin, iron, thiamin mononitrate, riboflavin and folic acid. Kosher pareve.
Pillsbury Softasilk Bleached Cake Flour, 26 Ounce, $3.99
Softasilk Cake Flour is pre-sifted and specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk Cake Flour can be used in any cake recipe, even if it calls for all-purpose flour. Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe.
