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Good Sense Roasted No Salt Sunflower Kernels, 16 Ounce, $5.99
Good Sense Sunflower Kernels or shelled sunflower seeds are a healthy, crunchy snack that is packed full of protein! Great as an everyday nutrient dense snack but they also are delicious added to homemade trail mix, oatmeal, granola or on top of salads and soup for some added crunch. 6g protein per serving. Non-GMO.

Good Sense Roasted Sunflower Nuts, 16 Ounce, $5.99
Good Sense Sunflower Kernels or shelled sunflower seeds are a healthy, crunchy snack that is packed full of protein! Great as an everyday nutrient dense snack but they also are delicious added to homemade trail mix, oatmeal, granola or on top of salads and soup for some added crunch. 6g protein per serving. Non-GMO.

Goodness Gardens Dried Ancho Chile Peppers, 1 Ounce, $7.49
A mildly hot chile pepper with a sweet, earthy and slightly raisin flavor. Rated 1 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried Chipotle Chile Peppers, 1.5 Ounce, $7.49
Dried smoked jalapeno peppers with medium heat. Rated 2 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried De Arbol Chile Peppers, 0.5 Ounce, $7.49
Red chile pepper with a smoky, fresh wheat flavor. Rated 3 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried Ghost Chile Peppers, 0.5 Ounce, $9.99
Originating in India, the Bhut Jolokia or ghost pepper is one of the hottest peppers in the world. Rated 5 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried Guajillo Chile Peppers, 0.5 Ounce, $7.49
Moderately hot chile pepper. Rated 2 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried Habanero Chile Peppers, 0.75 Ounce, $9.99
Very hot chile pepper with a fruity flavor. Rated 4 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried New Mexico Chile Peppers, 0.75 Ounce, $7.49
A mildly hot chile pepper commonly used for chile sauces and chile powders. Rated 3 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried Pasilla Negro Chile Peppers, 1 Ounce, $7.49
A unique purple chile pepper with low heat. Rated 1 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried Pequin Chile Peppers, 1 Ounce, $9.99
Small hot chile pepper. Rated 4 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.

Goodness Gardens Dried Serrano Chile Peppers, 0.75 Ounce, $7.49
Medium hot chile pepper with a sharp bite. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.
