Meat & Seafood (976)
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Freddy's Homemade Potato Lefse, 8 Ounce, $6.99
Serve with lutefisk, pork links, bacon, sausage or hamburger. Slather with butter or butter and cinnamon and roll up for a tasty snack. Locally made in Fargo, North Dakota. Contains 6 sheets.
Freddy's Homemade Potato Lefse, 20 Ounce, $13.29
Serve with lutefisk, pork links, bacon, sausage or hamburger. Slather with butter or butter and cinnamon and roll up for a tasty snack. Locally made in Fargo, North Dakota. Contains 10 sheets.
Fresh All-Natural Tilapia Fillets, 0.5 Pound, $6.50 avg/ea
Our partners at Regal Springs are known for their delicious fish and environmentally and socially responsible practices, which explains their 4-star rating from the Global Aquaculture Alliance. Their tilapia is raised in pristine lakes and is hand-cut, inspected and packed.
Fresh American Wagyu Steakhouse Burger Single, 8 Ounce, $4.99
75 percent lean, 25 percent fat ground beef. Best grilled, broiled or sauteed. American Wagyu Beef or American-Style Kobe Beef is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle. Snake River Farms American Wagyu Beef is prized due to its intense marbling, which provides a one-of-a-kind eating experience. Sold individually - order by the each.
Fresh Bacon Cheddar Pub Burger Single, 6 Ounce, $3.99
Fresh gourmet ground beef patty loaded with cheddar cheese and applewood smoked bacon. Gourmet burgers are made fresh in store with 80 percent lean ground beef. Each 6 ounce hamburger features a custom mixture of tasty ingredients. Simply grill or saute. Rigorous animal welfare and sustainable production standards. Sold individually - order by the each.
Fresh Mussels, 1 Pound, $5.99/lb
Farm raised. Product of Canada. When serving as an appetizer, allow 10-12 mussels per person (approximately .5 lb). If serving as as a main course, allow 20-25 mussels per person (1 pound). For 1 cup of cooked shucked mussel meat allow 20-25 mussels.
Fresh Norwegian Salmon Fillets, 1 Pound, $19.99/lb
Fresh Norwegian Salmon Fillets are sourced from the pristine, icy waters of Norway's fjords, known for producing some of the highest-quality salmon in the world. Raised in an environment that mimics their natural habitat, these fillets boast a firm texture, vibrant pink color and rich, buttery flavor. Norwegian salmon is renowned for its consistent quality, delicate taste and superior nutritional benefits, offering an excellent source of Omega-3 fatty acids, protein and essential vitamins. Each fillet is carefully hand-trimmed, ensuring minimal waste and maximum freshness, making it ideal for grilling, baking or pan-searing. Sustainably farmed with a focus on environmental stewardship, these Norwegian salmon fillets are certified to meet the highest standards of aquaculture, providing you with a healthy, delicious and responsibly sourced meal option. Product of Norway.
Fresh Turkey Wild Rice Pub Burger Single, 6 Ounce, $3.49
A tasty way to cook up some turkey. Locally grown Ferndale Turkey combined with a Minnesota staple, Wild Rice flavored up with our own blend of spices including shallot, minced garlic and a touch of Dijon mustard. This flavor and texture combo is outstanding. Simply grill or saute. Sold individually - order by the each.
Fresh Watch House Point Oysters, 1 Each, $1.69
Medium-sized farm-raised fresh East Coast oyster with mild, pleasantly salty flavor and very meaty texture. Responsibly sourced. Product of Canada.
Fresh Wild Caught Alaska Cod Fillets, 1 Pound, $12.99/lb
Wild caught from pristine Alaskan waters where sustainable fisheries management is second to none, Monterey Bay Aquarium Seafood Watch rates wild caught Alaskan cod as a Best Choice. Best baked, broiled, sauteed or fried. Product of USA.
Fresh Wild Caught Littleneck Clams, 1 Pound, $9.99/lb
East Coast hard shell clams. Serve in-the-shell in paella, soups, chowders, stews, casseroles and sauces. Product of USA.
Fresh Wild Caught Sea Scallops 20-30 CT, 1 Pound, $37.99/lb
Responsibly sourced fresh large sea scallops. 20-30 scallops per pound. Best broiled or sauteed. Rated good alternative by Seafood Watch.
Frick's Quality Meats Hardwood Smoked Ham Shank, 1.25 Pound, $8.74 avg/ea
Lean, meaty, hardwood smoked and lightly cured ham shank. A must for cold weather soups. Average weight 1.25 lbs. Order by the each.
Frick's Quality Meats Oven Roasted Sliced Turkey Breast, 10 Ounce, $6.99
Artisan made and hardwood smoked sliced turkey breast. 11g protein per serving. 98% fat free. No gluten ingredients.
Frozen Lingonberries, 1 Pound, $13.99/lb
Healthy tiny berry with a very tart cranberry-like taste. Use to make preserves, sauces or syrups. Pair with roast goose, wild game, Swedish meatballs, pancakes, waffles or crepes. Use as a substitute for cranberries in any recipe. Very rich in vitamin C. Product of Canada.
Frozen Whole Goose, 10 Pound, $159.90 avg/ea
Meatier and more intensely flavorful than most other poultry. Traditionally served as the Christmas roast in the British Isles. Skin crisps up for an extra rich and crunchy treat. Leftover (rendered) fat can be used for frying potatoes, vegetables, seafood and other delicacies. Rendered fat can be stored in the freezer up to a year. Average weight 10 lbs. Order by the each.
Full Circle Market Farm Raised Tilapia Fillets, 12 Ounce, $8.99
Frozen Tilapia Fillets are ethically sourced and farm raised using the best aquaculture practices. Unseasoned. 23g protein per serving.
Full Circle Market Wild Alaskan Cod Fillets, 12 Ounce, $13.99
Frozen Alaskan Cod Fillets are ethically sourced and wild caught. Unseasoned. 28g protein per serving. Certified Sustainable Seafood.
Full Circle Market Wild Alaskan Sockeye Salmon Fillets, 12 Ounce, $16.99
Frozen Alaskan Sockeye Salmon Fillets are ethically sourced and wild caught. Unseasoned. 1460mg Omega-3 and 37g protein per serving. Certified Sustainable Seafood.
Galileo Pepperoni Slices, 7 Ounce, $5.59
Bring the old world taste of Italy to your table with Galileo Pepperoni. This traditionally crafted pepperoni is made with lean, high quality pork and beef and seasoned with crushed red pepper and classic Italian spices. With zero grams of trans fat per serving, this fully cooked and ready-to-eat deli sliced pepperoni is a zesty addition to any meal. Galileo Foods was founded in the early 1920s in the San Francisco Bay Area with a passion for making authentic Italian dry salami using an old-world process brought from Italy to America. Today, the balance of artisan craftsmanship and modern methods is what makes Galileo Salame so unique, and so delicious. As we've grown from a small family operation to becoming one of the nation's leading producers of salami, we've stayed committed to making salami the old-fashioned way: with high quality pork, exceptional spices and lots of care and attention.
