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Carr Valley Apple Smoked Cheddar Cheese, 5 Ounce, $8.99
This white cheddar is apple smoked and then hand rubbed with paprika. It has a lite smoky flavor that balances very well with the paprika. This cheese won 1st Place at the 2005 American Cheese Society in its category and 3rd Place at the 2006 World Cheese Competition and 3rd Place the the 2006 American Cheese Society Competition. How can you best enjoy it? Well, it makes for a perfect snack when cut into cubes, though you might want to try melting it onto a burger, or including it in a sandwich. It pairs well with malty ales.
Carr Valley Baby Cheddar Cheese, 1 Pound, $19.99/lb
Classic cheddar handmade in central Wisconsin and aged only 30-60 days. Mild cheddar flavors with a moist texture. Slice and add to sandwiches or enjoy with beef summer sausage. Beer Pairings: Pilsner or American Lager Wine Pairing: Sauvignon Blanc. Made from cow's milk.
Carr Valley Mobay Goat and Sheep Milk Cheese, 5 Ounce, $11.99
A whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese! Hand crafted in Wisconsin.
Carr Valley Sante Cheese, 1 Pound, $36.99/lb
A semi-firm cheese made with fresh 100% pasteurized sheep's milk and slightly aged for a rich, nutty flavor and sweet pecorino finish. The French word "Sante" means "to your health" and is a traditional French drinking toast for any occasion. Serve this unique cheese as part of a cheeseboard or pair with toasted pecans, honey, blackberries, rosemary crackers, prosciutto, fruity beers or crisp white wines. Awarded 2nd Place at the 2023 U.S. Championship Cheese Contest in the semi-soft sheep milk cheese category. Made in Wisconsin.
Castello Aged Havarti Cheese Brick, 7 Ounce, $7.99
This full-bodied aged Havarti is made from a Danish recipe dating back to 1952. It has a tangy yogurt and sour cream like aroma. Its nutty and lactic flavor pairs with apples, grapes, crackers, fresh bread and earthy red wines. Wonderful melting cheese. Aged 9 months. Made from pasteurized cows milk.
Castello Caraway Havarti Cheese Brick, 8 Ounce, $7.99
Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy flavor and notes of caraway throughout. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.
Castello Creamy Havarti Cheese Brick, 8 Ounce, $7.99
Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy taste with extra cream added for a smooth texture. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.
Castello Danish Blue Cheese, 1 Pound, $13.99/lb
This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Made from cow milk, it has a fat content of 25-30% (50-60% in dry matter) and is aged for eight to twelve weeks. Before aging, rods are used to pierce the formed curds to distribute the mold (Penicillium roqueforti) evenly through the cheese. The holes can still be seen when the finished wheel is cut open. Danish Blue was invented early in the 20th century by a Danish cheesemaker named Marius Boel with the intention of emulating a Roquefort style cheese. Danish Blue has a milder flavor characterized by a sharp, salty taste. Danish Blue is often served crumbled on salads or as a dessert cheese with fruit.
Castello Danish Fontina Cheese, 1 Pound, $15.49/lb
A very pale yellow, cows milk cheese that is a derivative of the Italian original. Semi-firm but creamy with a distinctive, pungent odor and a mild, almost sweet, slightly nutty, and very creamy flavor. Danish Fontina goes well with crackers on a cheese board. It also makes an excellent addition to sandwiches or cooked recipes such as macaroni and cheese because it melts so well. Pair with a light white or red wine. Imported from Denmark.
Castello Dill Havarti Cheese Brick, 8 Ounce, $7.99
Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy flavor and notes of dill throughout. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.
Caves of Faribault AmaBlu Blue Cheese Crumbles, 5 Ounce, $6.99
A local artisan blue cheese with a rich, creamy flavor and pronounced piquant finish. Aged in underground sandstone cheese caves for 75 days. Melt atop a burger or steak, crumble over a salad or use in sauces. No gluten ingredients. No rBGH hormone used. Made in Faribault, Minnesota from raw cows milk.
Caves of Faribault AmaGorg Gorgonzola Cheese, 1 Pound, $21.99/lb
AmaGorg Gorgonzola is handmade and then carefully aged 90 days in the historic sandstone cheese cave of Faribault, MN. Cave ageing provides an ideal environment for the development of blue veining in the cheese and contributes to its rich, clean, natural flavor. The blue veined Gorgonzola style cheese is "sweeter" (less acidic) than our blue cheese. This cheese is somewhat sharper in flavor but still cleans up well. Made in Faribault, Minnesota from raw cow milk.
Caves of Faribault AmaGorg Gorgonzola Cheese Crumbles, 5 Ounce, $7.49
Blue veined Gorgonzola cheese is sweeter and drier than St. Pete blue cheese. Cave aged a minimum of 90 days. Pairs with dried fruit and nuts, crumble over salads, use in sauces or serve as a dessert cheese. No gluten ingredients. No rBGH hormone used. Made in Faribault, Minnesota from raw cows milk.
Caves of Faribault St. Helga's European Style Swiss Cheese, 1 Pound, $9.99/lb
Dense, rich, creamy young Swiss-style cheese featuring visible small eyes and a sweeter taste with nutty undertones. Pairs well with a Lager. Locally crafted in Fairbault, Minnesota from cow's milk.
Caves of Faribault St. Pete's Select Blue Cheese, 1 Pound, $22.99/lb
Named after the type of sandstone that forms the caves, St. Pete's Select is Caves of Faribault's signature super premium American blue cheese. Wheels of St. Pete's are hand selected during each of the four grading steps and then cave aged for over 100 days. The flavor profile of St. Pete's Select has been described as complex, complicated yet delightfully intimate. A deliciously creamy mouth-feel and pronounced piquant sharpness are the hallmark characteristics of this classic American made blue.
