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Vermont Creamery Clover Blossom Honey Goat Cheese, 4 Ounce, $5.99
A classic, mild fresh goat cheese blended with the sweetness of clover blossom honey is perfectly paired with the tart creaminess of fresh goat cheese. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches.
Vermont Creamery Creme Fraiche, 8 Ounce, $7.99
French-style cultured cream. The rich taste and unique cooking advantages with bring a depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces. Enhance any dish that calls for sour cream and replace with creme fraiche.
Vermont Creamery Herb Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese hand-rolled in a bright blend of rosemary, basil, oregano and thyme. Crumble it on salads, sprinkle on flatbreads, or spread on sandwiches. Spread it on crackers or rustic bread. Mix it into omelets, dips or souffles.
Vermont Creamery Mascarpone Cheese, 8 Ounce, $7.99
Rich, decadent and luscious Italian-style cream cheese made from fresh, Vermont cream. Swirl into soups, risottos, polenta. Add sweetener of choice and whip to create a fast frosting for your favorite desserts.
Vermont Creamery Original Plain Goat Cheese, 4 Ounce, $5.99
Distinguished by its fresh milk taste, mild flavor and smooth texture, Vermont Creamery's award-winning fresh goat cheese is a go-to for its versatility. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches. Use as a filling for ravioli, burgers or quiche. Spread it on crackers or rustic bread.
Vermont Creamery Strawberry Spritz Goat Cheese, 4 Ounce, $5.99
The Vermont Creamery story begins with this mild fresh goats' milk cheese and elevated with the addition of high-quality ingredients like dried strawberries and honey. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches. Serve on a cheeseboard alongside other fresh and aged cheeses. Spread it on crackers or rustic bread.
Veroni Antipasto Italiano Salame Trio Slices, 4 Ounce, $8.99
A combination pack including three popular Italian salami varieties: Mild Milano, Spicy Calabrese and Savory Toscano with Fennel. Salame Milano: Mild salami seasoned with garlic and pepper. Salame Calabrese: Hot and spicy salami. Salame Toscano: Spicy salami seasoned with fennel seeds. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 18 slices per package.
Veroni Italian Mortadella with Pistachio Slices, 4 Ounce, $6.49
Authentic Italian bologna made from finely ground pork, special spices and pistachio nuts. Slow cooked for 20 hours in a red brick oven. Buttery texture with no greasy residue. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 8 slices per package.
Veroni Prosciutto Italiano Slices, 4 Ounce, $8.99
Dry cured ham made from whole pork legs hand coated in Himalayan sea salt and slowly cured for 12 months. Sweet, nutty flavor with buttery texture. Easy to peal with no tearing. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 10 slices per package.
Veroni Salame Milano Slices, 4 Ounce, $8.79
A salami of ancient tradition and illustrious history, Veroni's selected Milan salami is characterized by its long aging, the finely ground fat, the intense red color and its particular sweetness to the palate. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 15 slices per package.
Veroni Soppressata Italiana Slices, 4 Ounce, $8.79
Mild flavored salami made with fresh pork cuts, salt, pepper and garlic. Slow aged for 60 Days. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 8 slices per package.
Veroni Speck Italiano Slices, 3 Ounce, $7.99
A smoked prosciutto made from whole pork legs lightly smoked with juniper and aged for 4 months. Complex smoky flavor. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 7 slices per package.
Vita Coco Coconut Water with Pineapple, 16.9 Ounce, $3.49
Delicious, rehydrating coconut water filled with electrolytes such as potassium and magnesium to help you refuel and replenish. Add to smoothies or enjoy alone as a post workout replenishment, snack, or hydrating beverage. No gluten or soy ingredients. Vegan and Kosher. Non-GMO.
Vita Coco Pressed Coconut Water Original, 16.9 Ounce, $3.49
Coconut water blended with fresh pressed coconut puree for an extra boost of coconut flavor. Delicious, rehydrating and filled with electrolytes such as potassium and magnesium to help you refuel and replenish. Add to smoothies or enjoy alone as a post workout replenishment, snack, or hydrating beverage. No gluten or soy ingredients. Vegan and Kosher. Non-GMO.
Vita Coco Pressed The Original Coconut Water, 16.9 Ounce, $3.49
Gluten free. Non GMO Project verified. Coconutty taste and nutrients. Not from concentrate. Vita Coco project. Our coconuts are carefully handpicked on thousands of small farms throughout the tropics. Perfect for: Post workouts, hangovers, afternoon boosts, smoothies, and the general human tendency to get thirsty. The taste of fresh coconut. Replenishes electrolytes. Provides vital nutrients. Hydrates with coconut goodness. Makes taste buds happy.
Vita Coco Pure Coconut Water, 16.9 Ounce, $3.49
Delicious, rehydrating coconut water filled with electrolytes such as potassium and magnesium to help you refuel and replenish. Add to smoothies or enjoy alone as a post workout replenishment, snack, or hydrating beverage. No gluten or soy ingredients. Vegan and Kosher. Non-GMO.
Vita Coco Pure Coconut Water, 16.9 Ounce, $3.49
Delicious, rehydrating coconut water filled with electrolytes such as potassium and magnesium to help you refuel and replenish. Add to smoothies or enjoy alone as a post workout replenishment, snack, or hydrating beverage. No gluten or soy ingredients. Vegan and Kosher. Non-GMO.
Wellington Crackers & Biscuits for Cheese, 8.8 Ounce, $8.99
Medley of traditional water crackers, multigrain crackers, stone wheat crackers, round wheat crackers, croissant crackers and cracked pepper water crackers. Product of Canada.
Westminster Rustic Red Cheddar Cheese, 1 Pound, $21.99/lb
This happy accident English Cheddar features sweet, nutty caramelized flavor notes combined with a little savory bite. A cheesemaker mistakenly added a helveticus culture, used in European alpine cheeses, to a savory cheddar recipe. Pair with spicy red wine like aged Zinfandels or Malbecs. Made in England from cow milk.
Widmer's Cheese Cellars 4 Year Cheddar Cheese, 1 Pound, $33.99/lb
Rich, nutty flavor with a sharp bite and a smooth, firm, yet slightly crumbly texture. Slice for sandwiches, snacks or shred into casseroles, soups, sauces.
Widmer's Cheese Cellars 6 Year White Cheddar, 1 Pound, $35.99/lb
Widmer 6 Year Cheddar- Making award winning Cheddar since 1922 with the Widmer's family original recipes with select cultures makes our 6 Year Cheddar just another one of our select cheddars with an unforgettable flavor profile. A lot of intense cheddar flavor without the bitterness associated with other cheddars.
Widmer's Cheese Cellars Aged Brick Cheese, 1 Pound, $20.99/lb
A rich cheese with a pungent outer layer and a creamy, mild center. A great melting cheese --slice for sandwiches or shred for casseroles. Widmer is the only factory left in Wisconsin that still follows the authentic procedures of brick cheese manufacturing. In fact, the Widmer still use the bricks that Grandfather John O. Widmer used in 1912 to press their cheese. A staggering 10 pounds of milk goes into each one pound of cheese. Made in Wisconsin from cow milk.
Widmer's Cheese Cellars Colby Cheese with Garden Vegetables, 1 Pound, $14.99/lb
Cheesemakers first produced Colby, a close relative of Cheddar, in the central Wisconsin town of Colby in 1885. Similar in flavor to Cheddar, Colby is softer and has a more open texture and higher moisture content. Cheesemakers spray the curds with cold water and stir them while they are still in the vat to prevent the curds from knitting together. This procedure gives Colby a more elastic texture than Cheddar. Description: First produced in Colby, Wisconsin in 1885. Mild flavor similar to mild Cheddar. Firm, open texture with tiny holes. Slice for sandwiches; shred into casseroles; cube for snacks.
Widmer's Cheese Cellars Matterhorn Cheddar Cheese, 1 Pound, $19.99/lb
2023's "Best of Class" United States Championship. Widmer's homestead cheddar with a blend of select Alpine cultures added for the most unique tasting cheddar on the market. Aged for a minimum of 8 months.
Widmer's Cheese Cellars Wisconsin Mild Brick Cheese, 1 Pound, $17.99/lb
This brick cheese is young cheese with a mild, buttery sweet flavor. Its texture is creamy soft and somewhat sticky to the knife. Brick cheese is well-suited to slicing for sandwiches or appetizers, shredding for casseroles and also melts well. Made in Wisconsin from cow's milk.
