Deli (952)
Filter Results
Search Results
La Panzanella Original Sea Salt Croccantini Artisan Crackers, 6 Ounce, $4.99
La Panzanella Original Sea Salt Mini Croccantini is pure and simple. With just a touch of extra virgin olive oil and coarse sea salt, these crisp, light crackers will enhance any accompaniment. Family-owned company based in Seattle. Kosher Parve. Cholesterol free. Low fat. Vegan. Non-GMO Project verified.
La Panzanella Roasted Garlic Croccantini Artisan Crackers, 6 Ounce, $4.99
La Panzanella Roasted Garlic Mini Croccantini is subtle in flavor with a slightly nutty taste. Baked with extra virgin olive oil, evoking indulgent memories of freshly baked garlic bread. Made perfectly for pairing with your favorite cheeses. Family-owned company based in Seattle. Kosher Parve. Cholesterol free. Low fat. Vegan. Non-GMO Project verified.
La Panzanella Rosemary Croccantini Artisan Crackers, 6 Ounce, $4.99
La Panzanella Rosemary Mini Croccantini is a vibrant combination of rosemary, sea salt and extra virgin olive oil, bringing to life memories of luscious herb gardens and authentic Italian cooking. Pairs beautifully with Asiago cheese. Family-owned company based in Seattle. Kosher Parve. Cholesterol free. Low fat. Vegan. Non-GMO Project verified.
LaClare Everything Bagel Spice Goat Cheese, 4 Ounce, $4.49
Award-winning fresh goat cheese blended with a delicious spice medley of onion, garlic, poppy and sesame seeds. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced locally in Wisconsin.
LaClare Fig & Honey Goat Cheese, 4 Ounce, $4.49
Award-winning fresh goat cheese blended with sweet figs and honey. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Garlic & Herb Goat Cheese, 4 Ounce, $4.49
Award-winning fresh goat cheese mixed with our proprietary blend of garlic and herbs gives this cheese a pleasant, savory flavor. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Honey Goat Cheese, 4 Ounce, $4.49
Award-winning fresh goat cheese blended with honey to create a sweet, mildly tangy, mouthwatering cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Maple Bourbon Goat Cheese, 4 Ounce, $4.49
Award-winning fresh goat cheese blended with sweet Vermont maple syrup to create a sweet and tangy cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Mediterranean Goat Cheese, 4 Ounce, $4.49
Fresh goat cheese blended with a blend of savory Mediterranean flavors including olives, herbs and spices. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Original Goat Cheese, 4 Ounce, $4.49
Made from fresh goats milk, this award-winning cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
Lattabusche Piave Stravecchio Cheese, 1 Pound, $23.99/lb
A stravecchio (extra aged) hard, grainy Italian cheese similar to a parmesan cheese. The wonderful taste, reminiscent of nuts, dried fruits and berries reflects the varied grasses and flowers of grazing pastures bordering the Dolomite mountains. Made with the finest local cows milk and aged a minimum of 12 months. Delicious for snacking or grating over salads, pastas and risottos. It is perfect paired with a Zinfandel. DOP (Protected Designation of Origin) status from the European Union.
Lazzaris Italian Amarena Cherries, 8.1 Ounce, $14.49
Indulge in the rich, natural sweetness of Lazzaris Italian Amarena Cherries. Carefully selected and dipped in a luxurious, sugary, thick syrup, these cherries offer a delightful balance of sweetness and delicate flavor. Perfect for elevating your favorite desserts and can also serve as a bold contrast to savory dishes like cheese and meat platters. Versatile and sophisticated, Lazzaris Italian Amarena Cherries are the ideal ingredient to add a touch of elegance to any culinary creation.
Le Roule Garlic & Herbs Cheese, 1 Pound, $30.99/lb
A fresh French cheese similar in appearance to a jelly roll with a layer of herbs. Le Roule is made with cow milk providing a smooth, creamy spreadable texture. Use as a table cheese with fresh fruit, spread on crackers, flatbread or artisan bread or use as a filling for appetizers, pastas, etc. Product of France.
Lesley Stowe Cranberry Hazelnut Raincoast Crisps Crackers, 5.3 Ounce, $6.49
Thin, crispy yet chewy crackers with pumpkin, flax, sesame and poppy seeds. Delightful with dip, cheese or antipasto.
Lesley Stowe Fig & Olive Raincoast Crisps Crackers, 5.3 Ounce, $6.49
Thin, crispy yet chewy crackers with pumpkin, flax, sesame and poppy seeds. Delightful with dip, cheese or antipasto.
Lesley Stowe Gluten Free Rosemary Raisin Raincoast Crisps Crackers, 5.3 Ounce, $6.49
Artisanally crafted in small batches, these thin, crispy yet chewy crackers are made with almond flour, flax seeds, pumpkin seeds, Thompson raisins and rosemary. Delightful with dip, cheese or antipasto. No gluten ingredients. Non-GMO Project verified.
Lesley Stowe Rosemary Raisin Pecan Raincoast Crisps Crackers, 5.3 Ounce, $6.49
Thin, crispy yet chewy crackers with pumpkin, flax, sesame and poppy seeds. Delightful with dip, cheese or antipasto.
Lesley Stowe Salty Date & Almond Raincoast Crisps Crackers, 5.3 Ounce, $6.49
Thin, crispy yet chewy crackers with pumpkin, flax, sesame and poppy seeds. Delightful with dip, cheese or antipasto.
Manchego Cheese 4 Month, 1 Pound, $20.99/lb
A supple, moist nutty cheese with a slightly salty finish. Recognized by the distinctive cross hatch pattern on its rind, Manchego is the Spanish equivalent of an English Cheddar or Italian Parmegiano Reggiano. Pair with crusty bread, fruit, quince paste or mix into salads, pasta and rice dishes. Enjoy with a robust red or crispy white wine. Made in Spain from sheep milk.
Manchego Cheese Aged 6 Months, 1 Pound, $21.99/lb
A firm, rich nutty cheese with a slightly salty finish. The 6 month Manchego starts to have subtle caramel tasting notes. Recognized by the distinctive cross hatch pattern on its rind, Manchego is the Spanish equivalent of an English Cheddar or Italian Parmegiano Reggiano. Pair with crusty bread, fruit, quince paste or grate over salads, pasta and rice dishes. Made in Spain from sheep milk.
Manchego Reserva Cheese, 1 Pound, $23.99/lb
A Spanish cheese made from sheep milk, firm in texture with a mild, nutty flavor. The rind is buff, gray or black colored and has a herringbone pattern, which is formed by the mold in which it is aged. The color of the interior cheese, its firmness and its sharpness will depend on the length of the aging process.
Maple Leaf Smoked Gouda Cheese, 1 Pound, $10.99/lb
Crafted by Maple Leaf, a farmer cooperative in Monroe, Wisconsin, this Gouda is naturally smoked over applewood, which adds a nice smoky flavor to this buttery cheese. Enjoy with your favorite burger or melted into mac and cheese for a subtle addition of smoke flavor. Made from cow's milk.
Marieke Foenegreek Gouda Cheese, 1 Pound, $27.99/lb
Award-winning gouda cheese with a sweet, mellow and nutty maple-like flavor. Pair with toasted almonds, breakfast sandwiches, dark rum or amber beer. Made by award-winning cheese maker, Marieke Penterman, using time-tested, Old World Dutch cheese making methods. Aged on imported Dutch pine planks in temperature and humidity-controlled aging cellars. Made in Wisconsin from raw cow's milk.
Marieke Golden Gouda-Style Cheese, 1 Pound, $33.99/lb
Award-winning semi-soft Gouda-style cheese featuring a lovely nutty flavor with a hint of fruity sweetness and a soft, buttery texture. Pair with cured meats, hearty crackers, olives, honey, dried apricots or spiced nuts. Dark rum, stout or Chardonnay are delectable beverage pairings. Aged for 4-6 months on Dutch pine planks. Made by Marieke and Rolf Penterman, husband and wife Dutch immigrants using local rBST-free raw cow's milk. Took 2nd place at 2017 US Cheese Championship Semi-Soft category. Product of Wisconsin.
