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Cypress Grove Meyer Lemon Honey Goat Cheese, 4 Ounce, $8.99
Fresh goat cheese in the traditional 3-inch round disk shape featuring Meyer lemon and honey. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. The goats on our family farms enjoy the lush pastures provided by the mild North Coast climate and it shows in our cheeses creamy texture and sublime taste.
Cypress Grove Ms. Natural Goat Cheese, 4 Ounce, $8.99
Fresh goat cheese in the traditional 3-inch round disk shape. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. Pair with Lambic or wheat ales or Prosecco, Sancerre or Sauvignon Blanc. The goats on family farms enjoy the lush pastures provided by a mild California North Coast climate and it shows in the cheeses creamy texture and sublime taste.
Cypress Grove PsycheDillic Goat Cheese, 4 Ounce, $8.99
Fresh goat cheese in the traditional 3-inch round disk shape featuring dill and dill pollen. Slather on a bagel with lox. Pair with pale or wheat ales, Prosecco, Sancerre or Sauvignon Blanc. The goats on family farms enjoy the lush pastures provided by a mild California North Coast climate and it shows in the cheeses creamy texture and sublime taste.
Cypress Grove Sgt. Pepper Goat Cheese, 4 Ounce, $8.99
Fresh goat milk cheese packaged in the traditional 3-inch round disk shape featuring chili, curry, harissa and 4 types of peppers. Great in pasta and egg dishes. Pair with porter or stout beers or Pinot Noirs. The goats on family farms enjoy the lush pastures provided by a mild California North Coast climate and it shows in the cheeses creamy texture and sublime taste.
D'Artagnan Black Truffle Butter, 3 Ounce, $9.99
Creamy butter with black truffle and black truffle oil. It's a favorite on top of steak, makes an excellent appetizer on toasted breads, is a delicious addition to pasta and perfect finish for sauces, and an ideal seasoning for braised, steamed or sauteed vegetables.
D'Artagnan White Truffle Butter, 3 Ounce, $9.99
Creamy butter with porcini mushrooms and white truffle oil. It's a favorite on top of fish, makes an excellent appetizer on toasted breads, is a delicious addition to pasta, rice or risotto and perfect finish for sauces, and an ideal seasoning for braised, steamed or sauteed vegetables.
Deer Creek The Blue Jay Cheese, 1 Pound, $25.99/lb
Bold, creamy blue cheese embedded with crushed juniper berries which impart an inviting pine flavor. Melt on grilled steak or roasted venison, slather on crusty breads or water crackers, or serve with apricots, dates or pears. Complimentary beverage pairings include: gin, brandy, red Zinfandel, sparkling wine, stout beers or warm apple cider. Made in Wisconsin from cow milk.
Deer Creek The Carawaybou Colby Cheese, 1 Pound, $17.49/lb
We resurrected an old-fashioned cheese recipe from 1914 to create Deer Creek's The Carawaybou. Crafted as a classic, handmade Wisconsin Original Colby, The Carawaybou is speckled with caraway seeds for an eye- catching look and irresistible Old World flavor. The aromatic bouquet of the caraway tantalizes the senses and gives way to a distinctive gentle perfumed anise flavor that penetrates the buttery Colby without overpowering it. The slight crunch of the caraway seeds adds a pleasant contrast to the firm, yet openly curdy body of the cheese.
Deer Creek The Rattlesnake Cheddar Cheese, 7 Ounce, $11.49
Handcrafted Wisconsin medium-aged cheddar infused with premium gold tequila and habanaro peppers. Flavor explosion of smooth and creamy cheese with, sweet and tropical flavors and a kick of heat and warmth at the end. Enjoy with Pineapple, Mango, Chocolate, Potato Chips, Burgers, Chicken, Tortilla Chips. Pairs well with Tequila, Margarita, Iced Sangria, Mexican Beer. Made from cow milk.
Deer Creek The Robin Colby Cheese, 1 Pound, $12.99/lb
Award winning buttery classic, handmade Wisconsin Original Colby. Firm, yet open and curdy body combined with a fresh buttery taste and a pleasantly salty finish. Enjoy with Apples, Strawberries, Buttery Crackers, Peanuts, Cashews, Ham, Summer Sausage. Pairs well with Domestic Beers, Ales, Lagers and Malbec, Pinot Noir, Cabernet Sauvignon.
Deer Creek The Wild Boar Monterey Jack Cheese, 1 Pound, $25.99/lb
Earthy black truffle ambles between creamy Monterey Jack curds to craft the decadent yet approachable sensory experience that is The Wild Boar. Each bite transports your palate to the Wisconsin North with the savory truffles' warm and woodsy notes coupled with mild, buttery cheese. This charming and aromatic Jack easily finds its home on a board or melted into dishes for a delightfully mushroomy finish.
Deer Creek Vat 17 Cheddar Cheese, 6 Ounce, $13.49
A Wisconsin artisan cheddar cheese with a distinct tangy and nutty flavor. Pair with cashews, dried apricots or cherries, pistachios or crusty artisan bread. Made for beer pairing- try bock, lagers, brown ales of hard ciders. Aged for at least 2 years. Winner of numerous national and international cheese awards.
Delice De Bourgogne Cheese, 1 Pound, $14.99/lb
This decadent triple-cream cheese was the creation of the celebrated 18th Century gastronome, Brillat Savarin. He married full-fat cows milk to fresh cream, creating incredibly rich, full-flavored cheese with a smooth, melt-in-the-mouth texture. The remarkably pungent (somewhat moldy) aroma of Delice de Bourgogne belies the velvet-smooth texture and subtle taste of this cheese. Serving Suggestions: This stellar product makes an elegant and classic addition to a cheese board. It is easy to spread into bite-size toast for a provocatively simple appetizer, and is also sublime when paired with fruit as a dessert cheese plate. Spread on fresh bread, it transforms a simple snack into an opulent feast. Drink Suggestions: Serve with Champagne, a slightly acidic Riesling, or fruity Sauternes.
Divina Blue Cheese Stuffed Green Olives, 4.6 Ounce, $9.49
Every Divina stuffed olive is hand-harvested at peak ripeness from groves along the Greek Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort. We use a traditional Danish blue cheese in this classic Divina recipe. Use tossed with greens, dried cranberries and balsamic or panko-fry them and pop away. Serve with prosciutto, walnuts or apples. Pair with Cabernet Sauvignon wine or Pale Ale beers.
Divina Carmelized Onion Jam, 7.6 Ounce, $6.49
Deeply savory, delightfully sweet and so delicious, this onion jam shines on grilled cheese, burgers, roasted meats and grilled veggies. For a simple onion soup, mix the jam with beef broth and top with gruyere cheese. Food pairings: Swiss-style and mountain and blue cheeses, bacon and pears. Wine & beer pairings; Cotes du Rhone wines and pale ales.
Divina Castelvetrano Olives, 4.6 Ounce, $7.49
This vibrant olive, grown on the coast of Sicily, has a mild, buttery flavor and pairs well with brie and fontina cheeses, prosciutto or hummus. Serve with Sauvignon Blanc wines or Dry Stout beers. Vegan. No gluten ingredients. Contains pits.
Divina Chili Fig Spread, 9 Ounce, $6.49
Crafted from Aegean figs, this versatile Mediterranean condiment is rich and complex with notes of honey, caramel and a flash of chile pepper heat. Pairs nicely with Manchego or goat cheese. Heat and use as a glaze for grilled or roasted meats too.
Divina Date Spread, 9 Ounce, $6.49
Crafted from sundried dates, this versatile spread provides you with an intense fruit flavor. It's perfect on charcuterie boards to accompany cheeses, crackers or breads, or try adding to your morning smoothie.
Divina Feta Stuffed Green Olives, 5.5 Ounce, $8.99
Plump green olives stuffed with creamy Greek feta cheese. Every Divina stuffed olive is hand-harvested at peak ripeness from groves along the Greek Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort. Serve with peppered salami or roasted peppers. Pair with Sauvignon Blanc wine or Witbier Belgian-style ales. Vegetarian. No gluten ingredients.
Divina Fig Spread, 9 Ounce, $6.49
Crafted from Aegean figs, this versatile Mediterranean condiment is rich and complex with notes of honey, citrus and caramel. Pairs with any cheese or heat and use as a glaze for grilled or roasted meats. Plus, it shines in desserts or mixed into yogurt. Non-GMO.
Divina Garlic Stuffed Green Olives, 6.3 Ounce, $7.99
Mt. Athos green olives stuffed with pickled garlic. Every Divina stuffed olive is hand-harvested at peak ripeness from groves along the Greek Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort. Serve with herbed goat cheese, cheddar, walnuts, hummus, pita bread or sweet Italian sausage. Pair with Sauvignon Blanc wines or Pale Ale beers. Vegan. No gluten ingredients.
Divina Hot & Sweet Peppers, 9.9 Ounce, $8.99
Pickled sweet and spicy Greek red peppers. Serve with salami, goat cheese or almonds. Garnish a Bloody Mary cocktail or chop up and serve over eggs. Pair with Sauvignon Blanc wine or Witbier Belgian-style ales. Vegan. No gluten ingredients.
Divina Marinated Mushrooms with Garlic and Herbs, 1 Pound, $10.49/lb
Succulent and savory, Divina mushrooms are grown and harvested in Kennett Square, PA, (the mushroom capital of the world) before being preserved in a bright and vinegary garlic and herb marinade.
Divina Olive Bruschetta, 8.1 Ounce, $7.49
Greek Kalamata black olives and Mt. Athos green olives chopped with capers, garlic, peppers and spices. Serve with feta or Parmigiano-Reggiano cheeses, chicken or prosciutto. Pair with Cabernet Sauvignon wines or Lager beers. Vegan. No gluten ingredients.
Divina Orange Fig Spread, 9 Ounce, $6.49
Crafted from Aegean figs, this versatile Mediterranean condiment is rich and complex with notes of honey, citrus and caramel. Pairs with any cheese or heat and use as a glaze for grilled or roasted meats. Plus, it shines in desserts or mixed into yogurt. Non-GMO.
Divina Pitted Frescatrano Olives, 4.2 Ounce, $7.99
Mild, sweet and juicy green olives grown on Greece's famed Halkidiki peninsula. Serve with brie or fontina cheeses, hummus or prosciutto. Pair with Sauvignon Blanc wines or Dry Stout beers. Vegan. No gluten ingredients.
Divina Pitted Greek Olive Mix, 7 Ounce, $10.99
Kalamata, Mt. Athos and Mt. Pelion Greek black and green olives cured in a mix of herbs and spices. Serve with feta or aged cheddar cheeses, hummus or peppered salami. Toss on a pizza. Pair with Cabernet Sauvignon wines or Hefeweizen beers. Vegan. No gluten ingredients.
Divina Pitted Kalamata Olives, 7 Ounce, $10.99
Cured for 6 months, this premium Greek black olive is smoky, sweet and fruity with notes of red wine. Serve with feta or halloumi cheeses, salami or watermelon. Toss in salads or over pizzas. Pair with Pinot Noir wines or Pilsner beers. Vegan. No gluten ingredients.
